Pear and Honey Pancakes

Indulge in these delicious fruity pancakes the next time you want to treat the entire family to a homemade breakfast. The recipe takes just 10 minutes to prepare and 40 minutes to cook, so make sure you have the drinks and other condiments on hand before dining!

Serves 4

Ingredients

250g plain white flour

2 tsp baking powder

2 eggs

300ml full cream milk

2 ripe pears (sliced)

4 tbsp honey

Instructions

Combine the flour and baking powder into a bowl, then make a well in the middle.
Next, crack the eggs, add the milk, then stir with a wooden spoon.
Melt the butter in the microwave for 10 seconds, then add it into the bowl.
Heat up a pan, then add small drops of the mixture at a time. Cook on both sides until golden brown, then serve.
Layer the pancakes with sliced pear, honey, yoghurt and a side of fresh juice for the family.

Image via Mitzy

Tags

breakfast

Felicia Sapountzis

Felicia is a Sydney local who first showed an interest in social media and public relations, before making the leap over to writing. She now spends her days writing about a number of topics including beauty tips and tricks and runs an online fashion blog in her spare time. Follow Felicia on Twitter.