Looking for a smoothie recipe that’s packed with vitamins and flavour? This vibrant green smoothie tastes like the tropics, and is the perfect way to start the day.
½ pineapple, cut into chunks
1 cup coconut water, chilled
Leaves from 2 sprigs of fresh mint
1 cup baby spinach leaves
1 tbsp. freshly squeezed lemon juice
Small Lebanese cucumber, cut in half
1. Put all ingredients into a blender and blitz for a couple of minutes.
2. Pour over ice cubes into two long glasses and serve.
Recipe by Dr Joanna McMillan for Australian Pineapples