A colourful, delicious salad is hard to come by, but this one featuring prosciutto, fig and cheese is definitely a stand-out.
Made from fresh, quality ingredients, it can be enjoyed as a lunch snack, dinner, or even as an appetiser with a chilled glass of rosé wine, or are we just getting ahead of ourselves?
3 slices fresh prosciutto
3 fresh figs (sliced in half)
2 cups rocket and baby spinach
20g goats cheese (crumbled)
2 tablespoons balsamic vinegar
Fresh black pepper
- Heat the slices of prosciutto in a pan (or similarly in the grill) for a few minutes until golden brown. Make sure to cook on both sides.
- Wash the rocket and baby spinach, then combine on a plate with the prosciutto. Slice the figs in half and place them throughout the salad.
- Crumble the goats cheese over the top, then season with balsamic vinegar and cracked black pepper.
Image via Canuck Cuisine