Prosciutto, Fig and Goats Cheese Salad

March 23, 2015
Prosciutto, Fig, and Goats Cheese Salad

A colourful, delicious salad is hard to come by, but this one featuring prosciutto, fig and cheese is definitely a stand-out.

Made from fresh, quality ingredients, it can be enjoyed as a lunch snack, dinner, or even as an appetiser with a chilled glass of rosé wine, or are we just getting ahead of ourselves?

RELATED: Poached Figs in Rosewater and Honey


3 slices fresh prosciutto

3 fresh figs (sliced in half)

2 cups rocket and baby spinach

20g goats cheese (crumbled)

2 tablespoons balsamic vinegar

Fresh black pepper


  1. Heat the slices of prosciutto in a pan (or similarly in the grill) for a few minutes until golden brown. Make sure to cook on both sides.
  2. Wash the rocket and baby spinach, then combine on a plate with the prosciutto. Slice the figs in half and place them throughout the salad.
  3. Crumble the goats cheese over the top, then season with balsamic vinegar and cracked black pepper.

Image via Canuck Cuisine

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