Create this guilt-free Friday night pizza recipe which is sure to be loved by the entire family. The dough is also made with one cup wholewheat flavour to keep things relatively healthy and light.
Season with some fresh baby spinach and chopped avocado for extra flavour!
1 cup wholewheat flour
1.5 cups all purpose flour
1 egg yolk
50g fresh yeast
1 cup milk
1 tbsp canola oil
1 tsp sugar
3 tbsp basil pesto
150g sun dried tomatoes
5 slices prosciutto
200g mozzarella cheese
- Deposit the milk into a pan, and simmer for 5-10 minutes. Then add the yeast and sugar until the mixture has completely melted. Set aside for a few minutes, and let it cool down.
- In a large mixing bowl, combine the flour, egg yolk, and yeast mixture. Knead the dough until everything has properly combined. Brush with a touch of canola oil, and place back into a bowl. Cover with plastic wrap, and set aside so the dough can rise. This can take anywhere from 30 minutes to a few hours.
- Preheat your oven to 180ºC (320ºF), and line a tray with baking paper.
- Roll out the dough on a flat surface lightly dusted with flour. Then add the pesto sauce, tomatoes, prosciutto and mozzarella. Bake for 20-25 minutes or until the base is golden brown. Decorate with rocket and avocado slices.
Image and Recipe via Taste Your Life