Q&A with Celebrity Chef Ben O’Donoghue
The festive season is a time for celebrating, entertaining, cooking and of course, the dreaded cleaning-up. As a busy family man, celebrity chef and Fairy ambassador Ben O’Donoghue shares what’s on his Christmas menu this year, and his handy tips and tricks to help get you through this fun but busy time of year.
What are you cooking for Christmas this year?
A Bangalow pork ham from my butcher and loads of prawns and oysters – simple and fresh!
What are your best tips and tricks for stress-free entertaining over the holiday season?
For the food, develop a menu plan. Get everything you need ahead of time and also keep it simple.
For the enviable mess aftermath, make sure you have some Fairy Platinum in the cupboard, which cuts through grease in one wash.
What are your favourite summer ingredients?
Tomatoes, chillies, coriander and fish.
What are some foodie gift ideas that you’ll be gifting this Christmas?
Cookbooks and some quality produce, like good olive oil. Also, my new BBQ cookbook is out, Ben’s BBQ Bible, so all my relatives and friends will be receiving one this Christmas!
What’s coming up for you next year?
Hopefully we will get a TV show off the ground. My new restaurant, Billy Kart Kitchen in Brisbane has been keeping me busy but I will also look to start writing a new book.
What’s on your Christmas menu this year? Tell us in the comments!