If you’re looking for a warm and filling dinner recipe, look no further than a classic green curry.
It is so quick and easy to prepare (even for beginners) and tastes amazing with beef, tofu or even a basic vegetable option.
2 tbsp green curry paste
2 tbsp olive oil
2 skinless chicken breasts (sliced)
400ml coconut milk
300g frozen peas
1 tbsp soy sauce
1/2 cup broccoli
- Heat the oil for a few minutes, then combined the shallots and curry paste.
- Chop up (or slice) the chicken into smaller, bite-sized pieces, then slowly stir it through the mixture. Cook for 5 minutes, then add the coconut milk, broccoli and defrosted peas. Bring the mixture to a slow simmer.
- Season with soy sauce, and serve with boiled jasmine rice.
Image via Make My Trip