Treat yourself to a delicious lunchtime snack of colourful vegetables which are tasty and filling.
Our delicious recipe takes only 2 minutes to prepare, and can be stored in the fridge for an instant lunch or dinner snack. For extra flavour, add a few sliced kalamata olives and sprinkled rocket over the top before with lemon juice before serving.
5 cherry tomatoes (sliced)
1 roma tomato (sliced)
1/4 cup red capsicum
1/4 cup chopped zucchini slices
1/3 cup roasted peppers
1/3 cup kalamata olives (pitted and sliced)
1 cucumber (sliced)
1/2 cup rocket
1/2 lemon (for dressing)
1 tbsp olive oil
Salt and pepper
- Wash and slice all of the vegetables, and place into a large bowl.
- Squeeze the juice from 1/2 a lemon, and season with salt and cracked pepper. Toss well, then serve. Feel free to serve the vegetables raw, or lightly grill the zucchini and red capsicum to enhance their flavour.
Image via National Times