Nothing beats a fresh and healthy dish of pasta after a long week at work. Rather than slaving away in the kitchen for hours, this recipe takes only 15 minutes and tastes delicious!
Pack away any leftovers and treat yourself to a homemade lunch for tomorrow, with a pinch of Parmesan cheese, no doubt.
2 cups fettuccine
1 clove garlic (chopped and peeled)
1 tablespoon Parmesan cheese
1 tablespoon pine nuts
- Cook the pasta according to the instructions on the packet, then drain, and allow it to cool.
- Combine the pine nuts, garlic, basil leaves, and Parmesan cheese into a food processor, or use a pestle and mortar. Add a teaspoon of oil for a creamy texture.
- Serve each dish of pasta with a generous serving of pesto sauce, and additional Parmesan cheese sprinkled on top.
Image via Beauty In The Feast