Who can resist a yummy spring roll? But we’re not talking about those already made at the store.
Why not take advantage of the seasonal fruits and vegetables to create a delicious rainbow spring roll, which looks good and tastes ever better!
1 red capsicum
1 yellow capsicum
1/2 red cabbage
1 ripe avocado
2 asparagus sprigs
10 spring roll wraps
- Slice the asparagus into small pieces, then bring it to a slight boil. Remove from the heat, and place to cool. You can also use broccoli as well.
- Slice the capsicum, carrots and red cabbage. Open up the spring roll wraps, then arrange them in the middle. Top off with avocado, then fold the bottom parts as well as the sides.
- You could leave it here for a healthy meal on-the-go, or make a quick red wine vinegar sauce on the side.
Image via Thirsty For Tea