Cranberry, Pumpkin And Porter Punch Cocktail Recipe
Sweet and creamy with a hint of spiced rum.
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Sweet and creamy with a hint of spiced rum.
You really can’t go wrong with cheesecake; it’s creamy, sweet and often has a subtle zest that lingers in your mouth after every spoonful. What if we told you that this baked lime cheesecake recipe was sugar and gluten free? It almost sounds too good to be true, however thanks to Carolyn Hartz’s new Sugar Free Baking book, set for release in October, it’s not.
Enjoy as a lemon variation by replacing the zest.
RELATED: Wholesome Treats: Raw, Vegan And Coconut Cheesecakes
Ingredients
250g light fresh ricotta
220g light cream cheese
250g low fat natural yoghurt
90g Perfect Sweet xylitol
2 extra-large eggs
Zest of 1 lime (or lemon), finely grated
2 tsp pure vanilla extract
Method
Tip: Leaving the cheesecake to cool in the oven helps prevent the surface from cracking.
Kale, being the most nutrient dense food on the planet, is the go-to base for any salad this season. So if you’re looking to serve up something fresh and wholesome, give this spiced beef, pumpkin and kale salad a whirl! Not only is it super simple to make, it contains lots of protein and nutrients to keep you feeling nourished and full.
RELATED: Roasted Rack Of Lamb With Baby Vegetables Recipe
Ingredients
2 x 200g round steaks (about 2cm thick)
1⁄4 small Japanese pumpkin, peeled and cut into wedges
1 small broccoli, thickly sliced (keep the pieces large as it makes it easier to handle)
1⁄2 tsp each cracked black pepper, chilli flakes and ground coriander
2 cups coarsely torn kale (about 1⁄2 bunch)
1 golden shallot, thinly sliced
2 tbsp extra-virgin olive oil
Juice of 1 lemon
3⁄4 cup coarsely torn flat-leaf parsley
2 tbsp roasted pepitas
Yoghurt-tahini sauce
4 tbsp natural yoghurt
1 1⁄4 tbsp each tahini, lemon juice and olive oil
Method
Recipe courtesy of BeefandLamb.com.au
A decadent vanilla layer cake that contains no sugar and no gluten – you must be dreaming, right? No, this is real life, thanks to Carolyn Hartz’s Sugar Free Baking book, set for release in October.
RELATED: Wholesome Treats: Raw, Homemade Nutella Cups Recipe
“We all know that we should decrease our sugar intake, but the assumption is that if you give up sugar, you are giving up desserts and treats – this is just not the case!” says Carolyn.
Free of white sugar and hidden sugars such as agave and rice malt syrup, this recipe is the ultimate sweet-treat in which you can certainly have your cake and eat it, too!
Ingredients
Cake
150g unsalted butter, softened, plus extra to grease
100g Perfect Sweet xylitol
3 extra-large eggs
200g almond meal
50g arrowroot
1 tsp gluten free baking powder
Pinch of salt
180 ml milk, lukewarm
1 tsp pure vanilla extract
To assemble
500ml whipping cream
400g fresh berries of your choice
200g Perfect Sweet Berry Jam
75g Dark bitter chocolate, melted (optional)
Rose petals or edible flowers to decorate (optional)
Method
Tip: It is best to have the milk lukewarm as it gives the cake a better texture. It’s also recommended that you use strawberries when making your jam for use in this recipe.
Guillaume Brahimi has just released a new collection of scrumptious Spring recipes and we were lucky enough to get our hands on a few! So, to celebrate the return of the warmer weather, why not try Brahimi’s roasted rack of lamb with baby vegetables recipe? Featuring fresh, seasonal produce, it’s going to be the perfect go-to dish to entertain friends with this season.
RELATED: 3 Easy No-Bake Desserts
Ingredients
2 x 8 cutlet lamb rack
1/2 bunch orange carrots
1/2 bunch yellow carrots
1 bunch spring onions
50 gm podded peas (blanched)
1 bunch baby leeks
100 gm shemiji mushrooms
50 gm shallots (finely diced)
100 ml chicken stock
½ bun tarragon
160 ml lamb jus
Method
Recipe courtesy of Tefal
There’s nothing more satisfying and stress-free than waking up to a delicious, pre-made breakfast – and this apple pie overnight oats recipe by Fig & Cherry provides just that! With only a few minutes prep the night before, you can rest easy knowing that a wholesome breakfast (that tastes just like apple pie!) awaits you in the morning. Double or triple the recipe to last you an extra few days.
RELATED: Simple And Tasty Wild Berry Fruit Salad Recipe
Serves 1
Ingredients
1 small red apple
1 tsp raw sugar (or maple syrup for sugar free)
1/2 tsp ground cinnamon + extra for garnish
1/4 teaspoon mixed spice
1/2 teaspoon pure vanilla extract
1/3 cup rolled oats
2 tbsp chia seeds
2 tbsp plain yoghurt (or coconut yoghurt for dairy free)
3/4 cup Vitasoy Soy Milky Lite
Method
Tip: Sprinkle with extra cinnamon to serve.
Now that we’re in the midst of spring, it’s time to celebrate with a summer storm cocktail! Similiar to a dark and stormy, this yummy concoction is flavoured with ginger beer and lime, however fresh ginger is also added to the mix to take it up a notch.
RELATED: 7 Delicious Prosecco Cocktails
Ingredients
30ml Substation No. 41 rum
4 fresh lime wedges
2 fresh ginger slices
30ml ginger beer
Method
Feature image via Bmag
Invite some friends and family over just as an excuse to try these three delicious desserts that don’t require any baking whatsoever. Treat your guests to a mouth-watering cheesecake, mousse or raw cake which are all made from scratch, and simply require some spare time, and a lot of room in the kitchen (and the refrigerator!).
Nutella Cheesecake
This recipe for a no-bake Nutella cheesecake is so rich and creamy, that you probably won’t have any leftovers, which isn’t exactly a bad thing, is it? Get started on this recipe the day before your special event, since it requires a night of refrigeration to gain it’s texture.
Ingredients
250g digestive biscuits
75g soft unsalted butter
400g jar Nutella (the smallest size available) at room temperature
100g chopped and roasted hazelnuts
500g cream cheese (feel free to choose a light option)
60g icing sugar (sifted)
Method
Chocolate Mousse
If you have some unexpected guests arriving and don’t have time to leave the mixture in the fridge overnight, try this no-bake recipe to achieve creamy chocolate mousse.
Ingredients
150g mini marshmallows
50g soft butter
250g dark chocolate (minimum 70% cocoa)
60ml hot water (from the kettle)
284ml double cream
1 teaspoon vanilla extract
Method
Raw Chocolate Cake
A delicious treat if you’re hosting a dinner party with guests who have a real sweet tooth.
Ingredients
300g pecans
150g dates
150g dried figs
2.5 tablespoons raw honey
35g raw cacao powder
1.5 tablespoons vanilla extract
Base
60g cacao butter
150g hazelnuts
2.5 tablespoons raw cacao powder
1.5 tablespoons honey
Icing
200ml coconut oil
100g raw cacao powder
2 teaspoons raw dark agave nectar
Method
Recipes via Nigella and Taste; Image via Buzzfeed
By Felicia Sapountzis
They say that Saturdays are for sleeping in and Sundays are for seizing the day, so start your morning right with this wild berry fruit salad from top food blogger, Veggieful. It’s simple and tasty, not to mention healthy, and is a great way to embrace all that fruity freshness that spring has to offer.
RELATED: Vegan Chocolate Pikelets With Chocolate Topping Recipe
Serves 4
Ingredients
Fruit Salad (3 cups berries)
Strawberries
Blackberries
Red currants
Raspberries
Blueberries
1 tbsp lemon juice
1/2 tbsp finely chopped mint leaves (and more to garnish)
Blueberry Yoghurt (makes about 1 cup)
150 silken firm tofu, drained
1 tbsp white sugar
• 2 tbsp lemon juice
• 1/2 tbsp Vitasoy Soy Milky Lite
60g blueberries (and more to garnish)
Oat Coconut Crumble
1⁄4 cup rolled oats
1⁄4 cup shredded coconut
2 tbsp maple syrup
Method
1. Preheat oven to 200 degrees Celsius and line a tray with baking paper.
2. To make the oat and coconut crumble: Add all crumble ingredients to a bowl. Stir until combined.
3. Spoon out the crumble mixture onto the tray in a single layer. Bake for 10 minutes until browned.
4. Pull out of the oven and allow to sit for 5 minutes until dried and crumbly. Set aside.
5. To make blueberry yoghurt: Process all ingredients, including Vitasoy Soy Milky Lite until creamy and smooth. Set aside.
6. For the fruit salad, add all berries to a bowl with the lemon juice and mint leaves. Carefully toss to combine. Set aside.
7. Divide the berry fruit salad between four glasses or bowls, top with 1⁄4 cup blueberry yoghurt and 2 tablespoons of the oat coconut crumble.
8. Serve immediately and garnish with extra blueberries and mint leaves.
Tip: You can use agave syrup as a sweetener instead of white sugar if you prefer.
With those long awaited balmy nights on their way, get ready for the heat by honing your cocktail skills with this delicious rum punch recipe. Sweetened with summer fruits and offset by lime and bitters, this cocktail makes for one perfectly balanced beverage.
RELATED: TGIF: The Early Bird Cocktail recipe
Ingredients
30ml Substation No.41 rum
10ml sugar syrup
10ml lime juice
10ml orange juice
3 fresh orange pieces
3 fresh pineapple pieces
1 dash of bitter (optional)
Method
Image via Brisbanethreads.com
Just because the warmer weather is setting in, doesn’t mean that you can’t enjoy a hearty vegetable hot pot. Created by 2014 Masterchef finalist Jamie Fleming, this recipe incorporates an Irish component of mashed potatoes, herbs and butter to deliver a full flavoured and authentic taste.
RELATED: Minced Beef Lamb With Roasted Rice Recipe
Ingredients
Hot Pot
2 tbsp olive oil
650g pork neck
100g plain flour
150g speck, diced
2 small red onions, peeled and chopped
2 cloves garlic, finely diced
2 carrots, peeled and chopped
1 large parsnip, peeled, cored and chopped
550ml Ocean Spray cranberry juice
500ml chicken stock
400gm whole tinned tomatoes
8 sage leaves
½ bunch of thyme
1 tsp dried mixed herbs
salt and pepper, to season
40g butter
2 tbsp apple cider vinegar
Champ
600g Desiree potatoes, peeled and chopped
200ml milk
150g butter
¼ bunch of parsley, chopped
¼ bunch shallots, chopped
Salt and pepper, to season
Method
Friday afternoon drinks are a delight with this DIY orange mojito recipe! Just in time for spring, this rum, mint and orange cocktail is a refreshing way to say hello to the weekend – it also photographs a treat on Instagram. Don’t forget to add some extra mint!
RELATED: 5 Modern Gin Cocktail Recipes
Ingredients
60ml Substation No. 41 rum
4 lime chunks
3 orange wedges
10ml sugar syrup
4-6 mint pieces
Cracked pepper (optional)
Method
Spring is the season for entertaining, so why not create this Mexican rice salad for your friends and family this weekend? If you’re not a fan of the heat, this particular dish contains an even balance of spice and flavour, and also incorporates some lush, fresh ingredients including pineapple, capsicum and cherry tomatoes.
RELATED: Chicken Quesadilla With Charred Lime And Mango Salsa
Ingredients
3 cups cooked basmati rice, chilled
2 corn cobs
1 punnet cherry tomatoes, quartered
400g fresh pineapple, diced
½ red capsicum, diced
½ green capsicum, diced
½ yellow capsicum, diced
½ red onion, finely diced
2 sticks celery, diced
¼ cup coriander, roughly chopped
Cholula Hot Sauce and lime dressing
2 tbsp Cholula Original Hot Sauce
1 large lime, juiced
1 tbsp castor sugar
1 tbsp olive oil
¼ tsp salt
¼ tsp pepper
Method
In the midst of winter there’s nothing more satisfying than a hearty hotpot and this lamb, chickpea and pumpkin stew recipe ticks all the boxes: warming, healthy, convenient and delicious! What’s more it can be frozen and reheated for meals down the track.
RELATED: Tofu Stir-Fry With Almond, Miso Sauce Recipe
Ingredients
300 g diced lamb leg
2 tbsp olive oil
200 g pumpkin, diced (Japanese or butternut are both good)
2 celery stalks, diced
1 onion, diced
1 red capsicum, diced
2 cloves garlic, finely chopped
1 1⁄2 tsp ground ginger
1 1⁄2 tsp ground cumin
1 1⁄2 tsp smoked paprika
1 cinnamon quill
1 litre vegetable stock
2 400g canned chickpeas, drained and rinsed
400 g canned cherry tomatoes or chopped tomatoes
To serve
Coarsely chopped flat-leaf parsley and coriander
Thick natural yoghurt
Juice of 1 lemon
Extra lemon wedges to serve
Method
Recipe courtesy of BeefandLamb.com.au
Sundays are for treating yourself – and what better way to do it than with this homemade, delicious and decadent Belgian waffles recipe!
RELATED: Quick And Easy 4 Ingredient Vegan Scones Recipe
Provided by head chef Ronny Ghantous over at Belgian Beef Cafe Heritage, this dish is a lot easier to whip-up than you might think. So you see, now you’ve got no excuse not to make your loved one breakfast in bed, or better yet – have them make it for you!
Ingredients
Good quality waffles
Vanilla Bean ice cream
Banoffe sauce
1 can sweetened condensed milk
125g brown sugar
2 ripe bananas
200g unsalted butter
Chocolate ganache
100g 70% Dark Chocolate
100ml cream
Method
If you’re a fan of My Kitchen Rules, then you’ll remember the hilarious duo – and grand-finalists – that was Jac and Shaz. Teaming up with SHESAID, the two chefs are sharing one of their healthier, but equally as tasty, beef recipes.
RELATED: Chicken Quesadilla With Charred Lime And Mango Salsa
Accompanied by chargrilled vegetables, this Brazilian-style beef rump dish is super quick and easy to whip up mid-week and will tantalise any taste buds.
Ingredients
600g thinly sliced beef rump strips, fat trimmed
Garlic paste
4 cloves garlic
2 tsp of sea salt flakes
4 tbsp of extra virgin olive oil
2 small zucchini, sliced thinly lengthways
1 red capsicum, quartered, seeds and stem removed
200g button mushrooms
12 sprigs thyme, plus 1 tbsp of leaves
Method
1. Place the beef on a plate and allow the meat to reach room temperature while you prepare the garlic paste. Place garlic and salt in a mortar and pestle and grind to a fine paste, add oil and stir to combine. Spread beef with a little garlic paste on both sides.
2. Preheat a char grill over high heat and cook beef for 4-5 minutes per side, depending on thickness, for medium-medium rare. Allow to rest, slice to serve.
3. Place vegetables in a large bowl with remaining garlic paste, thyme sprigs and leaves. Cook vegetables on the same grill while the beef is resting, turning regularly until golden with some grill marks.
4. Serve sliced beef with char grilled vegetables and extra sprigs of thyme.
Recipe courtesy of betteronbeef.com.au
A healthy caprese salad is a staple for any summer get-together. The dish itself requires just 5 ingredients and is easy enough for beginners (with no troubles in the kitchen!).
RELATED: Light Guacamole Salad Recipe
Ingredients
3 cups cherry tomatoes
1 cup bocconcini
Fresh basil leaves
Balsamic vinegar
Salt and pepper
Method
Image via The Healthy Foodie
Spring has nearly sprung! So to celebrate, we’re sharing this amazing homemade tabouleh with pistachio recipe from The Detox Bible. Created by Lily Simspon and Rob Hanson, the Arab dish is traditionally made with bulgar wheat, however the duo have replaced it with buckwheat to make a healthier, wheat-free version.
RELATED: Wholesome Eats: Chilli Roasted Corn And Sweet Potato Salad
“This dish is fresh and delicious, perfect on its own with some good gluten-free bread or served as a side with meat or fish,” said the authors. “It’s also a great party dish, served with hummus, wrapped in lettuce leaves.”
Ingredients
100g buckwheat grain
2 handfuls of fresh parsley
A handful of fresh mint
300g ripe vine tomatoes, seeded and very finely chopped
1/2 red onion, finely chopped
Juice of 1 lemon
1 tbsp olive oil
1 tsp salt
A pinch of black pepper
A handful of home-shelled pistachios, coarsely crushed
Method
Not only is falafel a great dish for those light summer nights, but it’s also really quick and easy to make from scratch. Enjoy with a side of salad or in pita bread with red onion and lettuce if you’re on-the-go.
RELATED: Healthy Snack Recipe – Falafel
Ingredients
1 cup chickpeas (cooked)
1 onion, coarsely chopped
2 large cloves of garlic, smashed
1.5 tsp ground cumin
1.5 tsp ground coriander
3/4 tsp cayenne pepper
½ bunch coriander stalks
1 lemon (juiced)
1-2 tbsp plain flour
Salt
Olive oil
Instructions
Image via A Beautiful Mess
Indulge yourself after a long, hard week with this creative and warming whisky, wine and egg yolk cocktail recipe by Dominique Cacioli from Melbourne’s, The Noble Experiment.
RELATED: 7 Delicious Prosecco Cocktails
Drawing inspiration for the cocktail from her father, Dominique said: “I based Early Bird on a traditional hot toddy and an old Italian favourite, Zabaglione (Marsala, egg yolks and sugar), bringing together one tradition with another to create a drink he loves.”
Ingredients
60mL Glenfiddich 14 Year Old Rich Oak
30mL hot water
15mL fresh lemon juice
5mL honey
2 egg yolks
1 cup sugar
1/3 cup Marsala wine
1/3 cup cold water
Method
Get festive with this homemade Mexican chicken quesadilla recipe! Made from the freshest of ingredients and brought together with the flavours and subtle heat of the Cholula hot sauce, this dish is a tasty addition to any dinner party.
RELATED: Warming Chipolte Chicken Tortilla Soup Recipe
Ingredients
2 x chicken breasts (approx. 700g)
1 tbsp Cholula Original Hot Sauce
2 tbsp tomato paste
Juice of ½ a lime
2 cloves garlic, minced
1 tbsp roughly chopped, fresh coriander
¼ tsp salt and pepper
½ tsp ground cumin
8 medium tortillas
1 avocado, roughly mashed
2 tomatoes finely sliced
½ cup sour cream
2 cups grated cheese
Charred Lime and Mango Salsa
2 ripe mangoes, skin removed and flesh cut into 1cm cube
¼ red onion, finely diced
1 medium red capsicum, finely diced
¼ cup fresh mint, finely chopped
2 tbsp olive oil
2 limes, halved
Method
Switching to a gluten-free diet isn’t as hard as it seems when healthy snacks (and a vivid imagination) are always on the agenda. Try some of our wholesome ideas below which are low on calories, and ideal for a busy summers day. Simply pack them in your tote, and enjoy whilst you’re on-the-go!
RELATED: 7 Ways To Avoid Gluten (In Every Situation)
No bake energy balls
A simple and healthy snack for morning and afternoon tea. The recipe only uses seven ingredients, and takes just 5 minutes to prepare. Roll them up, and store in the fridge until they harden.
Baked kale chips
Enjoy a handful of baked kale chips and drizzle them with fresh lemon and lime juice for an extra kick.
Blueberry bars
These delicious blueberry bars provide a kick of natural sugars which are perfect if your energy levels begin to slump around 3pm.
Pizza zucchini’s
Just like a pizza, only healthier! These delicious treats are gluten and grain-free, plus they taste amazing. Made with just zucchini, spaghetti sauce and shredded mozzarella cheese.
Baked sweet potato fries
If you have a little extra time on your hands, bake (or grill) these healthy fries for lunch or dinner.
Cocoa and banana smoothie
Blend 1 tablespoon of cocoa, almond milk and 2 bananas to create this filling smoothie if you just don’t have time for a sit-down breakfast.
Images via Gimme Some Oven, Petite Allergy Treats, Sweet CS Designs, Sally’s Baking Addiction, A Spicy Perspective, Natural Chow
With the cold weather nearly behind us, it’s time to make the most of those warming winter dishes before it’s too late. This full flavoured beef and mushroom noodle soup recipe is the perfect cook-up to do just that. Enjoy with a splash of extra soy sauce and top with bean sprouts for the ultimate pho experience!
RELATED: Warming Chipolte Chicken Soup Recipe
Ingredients
250 g very thinly sliced beef rump (make sure it is sliced across the grain)
8 dried shitake mushrooms
6 cups beef stock
1⁄4 cup light soy sauce
4 spring onions, coarsely chopped, plus extra thinly sliced to serve
5cm piece ginger, peeled and coarsely chopped, plus extra finely grated to serve
1 head of garlic, halved
4 small bok choy, quartered
2 tbsp mirin*
300 g dried udon noodles
Sesame seeds and a drizzle of sesame oil, to serve
Method
Looking for a healthy dinner the family is going to enjoy on a short time frame? A quick stir fry is the best option since it’s made with wholesome vegetables, healthy salmon and takes just 10 minutes create.
RELATED: Quick and Easy Smoked Salmon Recipe
Ingredients
3 tablespoons vegetable oil
2 cloves garlic, chopped
1 cup baby carrots
1 cup asparagus, sliced
2 cups salmon fillet
1 red pepper, diced
1 green pepper, diced
2 tablespoons rice wine
1 tablespoon soy sauce
Method
Image via iFoodReal
Replace the store-bought ice cream for healthy homemade popsicles this summer. Add your favourite fruits and juices into the recipe, which even kids are sure to enjoy! We have sourced some yummy ideas below to get the inspiration flowing. What is your favourite? Let us know in the comment section below.
RELATED: 5 Ingredient Fruity Dessert Ideas
Strawberry and rockmelon
This delightful duo tastes sweet with added strawberry pieces to munch on throughout the day. Make sure the rockmelon has been liquified to make the popsicles smooth and clump-free.
Blueberry
Probably one of our favourites so far has to be these blueberry popsicles. Fill each popsicle with a handful of blueberries, then fill-up with your favourite fit juice.
Cucumber and mint
For a healthy kick, try a combination of cucumber and mint, which looks absolutely mouth-watering!
Watermelon and yoghurt
Add some yoghurt with your favourite fruit to make the popsicle taste delicious. This popsicle requires a touch of granulated sugar and lemon juice, so don’t forget those two essential ingredients before starting.
Peaches and cream
Try this yummy combination of fresh peaches and cream to cool down on a hot day. Make sure to peel off the skin before adding in the peaches.
Red berry
If you have a bag of mixed berries sitting in the freezer, use them with a splash of juice for a tasty afternoon or morning snack.
Orange and cream
Finish off with these easy orange and cream popsicles, which kids are bound to love!
Images via BuzzFeed, Paper & Stitch, Sugar and Cloth, La Tartine Gourmade, Chocolate and Carrots