Rich Red Wine Bolognese

May 19, 2011

Rich Red Wine Bolognese


1 tbsp oil

2 onions, diced

1 carrot, grated

100g bacon, diced

1 kg beef, minced

1 cup red wine

800g can tomatoes, diced

1 x 40g sachet McCORMICK One Pot™ Home-Style Meatballs

140g tomato paste


1. Heat the oil in a large heavy base pot and fry onions, carrot, bacon and beef.

2. Pour in the red wine, bring to the boil and reduce the liquid by half.

3. Add the tomatoes, McCORMICK One Pot™ Home-Style Meatballs recipe
base and tomato paste.

4. Simmer for 45 minutes on low, stirring constantly.

5. Serve with cooked spaghetti and Parmesan cheese.

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