Rich Red Wine Bolognese
May 19, 2011

Rich Red Wine Bolognese
Ingredients
1 tbsp oil
2 onions, diced
1 carrot, grated
100g bacon, diced
1 kg beef, minced
1 cup red wine
800g can tomatoes, diced
1 x 40g sachet McCORMICK One Pot™ Home-Style Meatballs
140g tomato paste
Method
1. Heat the oil in a large heavy base pot and fry onions, carrot, bacon and beef.
2. Pour in the red wine, bring to the boil and reduce the liquid by half.
3. Add the tomatoes, McCORMICK One Pot™ Home-Style Meatballs recipe
base and tomato paste.
4. Simmer for 45 minutes on low, stirring constantly.
5. Serve with cooked spaghetti and Parmesan cheese.
What’s your favourite mid-week dinner?