SheSaid Loving Right Now
Yarra Valley Preserves Rhubarb, Raspberry and Vanilla Bean Jam
You know how everytime Christmas rolls around and you think, gee I’d love to make some homemade treats and give them as gifts? And then you realise you have no time and frantically grab whatever is left on the supermarket shelf? The perfect solution: Yarra Valley Preserves, especially the Rhubarb, Raspberry and Vanilla Bean Jam. It comes in a sweet little jar and it tastes even better than granny’s. Better yet, here are the ingredients: sugar, rhubarb, raspberry, lemon juice and vanilla bean. Completely natural! I’m saving a jar for French toast on Boxing Day brunch!
Secrets of Macarons, by Jose Marechal
First there were cupcakes. Now, there’s macarons. It’s the ‘it’ cake of the moment and we can’t get enough. Remember Adriano Zumbo’s macaron tower on Masterchef? Enough said. This adorable little book by renowned French patissier Jose Marechal explains everything you need to know about whipping up a batch of classic and exotic macarons, with flavours including pistachio, strawberry, coffee and honey!
Matua Valley Sauvignon Blanc Sparkles
We’re big fans of sauvignon blanc at the SheSaid office, especially in summer, so we were really interested in this new drop from NZ’s Matua Valley winery. It’s a refreshing fruity sauvignon blanc but made a bit more luxurious with bubbles! We’re loving it with summer seafood and canapes but it also goes great with dessert! The perfect wine for summer entertaining and Christmas day. The bottle’s gorgeous too so you can feel good about giving it as a gift too!
What are you loving this week?