Spirulina: Superfood Or Superfad?
Don’t you just love the word “superfood”? It takes humble vegetables such as Kale to the next level, making it superior to other foods around it. Who wants to eat normal food if you can have superfoods? That’s right, no one, which is why superfoods are such a great marketing strategy.
But I don’t want to sound all cynical. Of course, there are some foods that actually prove to be quite amazing, mainly because they are so much more nutritious than other foods. A great example is spirulina.
Not only does this green algae have a fun name, but it’s also packed with goodness and is quite versatile when it comes to cooking and baking. Spirulina has been around for thousands of years but only recently has it experienced a real health-food-hype.
Especially for vegetarians, spirulina can be a vital alternative to meat, not flavour-wise, but because of its protein content. In comparison, spirulina contains more than twice the amount of protein of a steak, minus all the fat and calories. Pretty good, if you ask me.
Here’s an even better quality of spirulina: It contains a lot of iron; 28,5 mg per 100 gr to be exact. This is great news for us women as we need 18mg of iron each day (double the amount of what men require). So if you ever feel tired and worn out, get yourself a spirulina shake to boost your energy.
The superfood is also said to support your immune system and even relieve allergy symptoms, all without any risks or side effects if taken responsibly. This means no more than 5 grams per day to start with as it has detoxifying qualities. Another important thing to do is to only eat spirulina that’s grown in a controlled environment as wild spirulina may be contaminated.
The verdict? If any food deserves the name “superfood,” it’s spirulina.
Image via Functional Foods Blog