Spring Vegetable Soup Recipe
Soups aren’t only reserved for winter – you can now create this light vegetable soup which is perfect alternative to a carb-loaded meal.
Garnish with lemon for a super-sweet flavour, and enjoy with a side of toasted bread for extra texture.
2 tablespoons olive oil
2 cloves garlic
100g fresh peas
2 cups vegetable stock
2 tablespoons creme fraiche
- Heat the oil, then fry the onion until glossy. Add the garlic and vegetables, then cook until golden brown.
- Pour the vegetable stock and bring the entire mixture to a boil. Simmer, and pour in the creme fraiche. Season with salt and pepper, and serve with a side of warm toast.
Image via Taste