If you’re looking for a quick breakfast, snack, or even dinner recipe, then avocado on toast should be the number one choice.
Not only does it take just seconds to prepare, but it also tastes incredible. Combine with fresh summer strawberries and a hint of basil for extra flavour.
Sea salt and freshly ground black pepper
Chilli flakes (optional)
- Place the strawberries in a small bowl and toss with a small drizzle of balsamic vinegar. Let sit for 5 minutes.
- Meanwhile toast the bread. Slice your avocado in half and then into cubes and add a squeeze of lemon and a pinch of salt right into the avocado. Scoop it out and use the back of a fork to smash it on toast.
- Top toasts with basil, strawberries, a sprinkle of hemp seeds and freshly ground black pepper. Add more salt to taste (only if necessary).
Image and Recipe via Love and Lemons