Strawberry Cheesecake Jars Recipe

Julia Blanter

How adorable are these strawberry cheesecake jars? Whether you serve them for your special someone on Valentine’s Day, or pack them for a summer picnic, you’ll love how luscious and creamy this cheesecake recipe tastes. Best of all, you only need four ingredients!

1 jar of Anathoth Farm Strawberry Jam (or flavour of your choice)
1 packet of white chocolate and macadamia nut cookies
250g mascarpone
220g cream cheese

1. Crumble cookies into a small mixing bowl to resemble a fine crumb and set aside.

2. Add ½ a jar of Anathoth Farm Strawberry Jam, mascarpone and cream cheese into a large mixing bowl; stir until well combined and smooth.

3. Evenly distribute the cookie crumble amongst serving jars, setting aside a small amount to top each cheesecake with, top with strawberry cheese cake mix, add a layer of strawberry jam, top with cookie crumble and serve.

Optional: Mix 1 tbsp of melted butter into the cookie crumble before dividing it amongst the jars to form a more traditional cheesecake base.

New York cheesecake? Baked? Ricotta? What’s your favourite cheesecake recipe?