Super Easy Satay Skewers

Prep time: 10 minutes Cooking time: 15 minutes

Serves 4


• 4 (1kg) Scotch fillet steaks, trimmed and cut into 2cm cubes

• 1 tsp peanut oil

• 2 cloves garlic, crushed

• ½ bunch coriander

• ½ cup Fountain Satay sauce

• ¼ cup Fountain Sweet Chilli sauce

• 1 tbs Fountain Hot Chilli sauce

• ½ cup coconut cream


• Soak 8 bamboo skewers in cold water.

• Scrape the roots of the coriander and wash the stems thoroughly (they can
contain a lot of dirt.) Chop finely and reserve the leaves.

• Heat oil in a small fry pan over medium heat. Add the garlic and coriander to the
pan and sauté for 1 minute or until fragrant.

• Add the Fountain Satay sauce, Fountain Sweet Chilli and Fountain Hot Chilli
sauce, and most of the coconut cream, reserving just a drizzle. Bring to the boil
then simmer for 5 minutes or until the sauce has thickened.

• Heat the BBQ or a grill plate to a high heat. Thread the beef cubes on the
skewers and BBQ for approximately 10 minutes, turning regularly, until nicely
charred on the outside but still pink in the middle.

• Place on a serving plate and smother in the Fountain Satay sauce. Drizzle a little
coconut cream over the top and scatter with coriander leaves. Serve alongside
some steamed rice and salad.

Cook’s Notes

• This recipe creates quite a spicy Satay – if you like a mild Satay, omit the Fountain
Hot Chilli sauce.

What’s your favourite quick and easy dinner recipe?

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