Bramble

TGIF: Strawberry-Mint Bramble Recipe

Whether you love or loathe gin, it can be an acquired taste when mixed with the right ingredients. This strawberry-mint bramble recipe will do just that! Relatively simple to make, it’s a blackberry-based cocktail that incorporates a balance of sweet and sour to suit almost all taste buds. It’s also versatile enough to exclude the gin in favour of vodka or rum.

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Serves: 1

Ingredients

6 fresh strawberries, hulled, halved

8 large fresh mint leaves

1 tbsp fresh lemon juice

3 tsp agave nectar or honey

2 tsp Chambord (black raspberry liqueur, optional)

1/4 cup dry gin, clear rum, vodka, or soda water

Method

  1. In a food processor or blender, grind the ice so that it is very finely crushed and fluffy
  2. Place strawberries, mint, lemon juice, agave and Chambord in an old-fashioned (rocks) glass and muddle (mash) with a muddler or a pestle.
  3. Add the gin, rum, vodka, or soda water and stir to blend.
  4. Stir in 1/2 cup of the crushed ice, and pack more ice into the glass, mounding it well above the rim.
  5. Serve immediately.

Recipe via Taste

July 3, 2015