Chocolate-chip

The Best Chocolate Brownie Recipe Ever

As if we needed another excuse to share a delicious dessert recipe, but with the festive season just around the corner, who doesn’t want something to treat their guests? This time we’ve found the best chocolate brownie recipe which is gluten-free, and tastes so yummy!

RELATED: Dark Chocolate – Bad or Beneficial?

Ingredients

2 ounces unsweetened chocolate

1/2 cup coconut oil (melted)

1/4 cup honey

3/4 cup coconut sugar (or brown sugar)

3 large eggs

2 tsp vanilla extract

1/2 cup almond flour

1 tbsp coconut flour

3/4 cup unsweetened cocoa powder

1/4 tsp salt

1/4 tsp baking soda

1/2 cup chocolate chips

Method

  1. Preheat your oven to 350ºF (180-200ºC), and grease a baking pan with canola oil.
  2. Set aside, and melt the unsweetened chocolate and coconut oil over medium heat. Stir until you have a smooth consistency.
  3. Remove from heat, and place the melted chocolate into a food processor. Then add the honey, sugar, eggs, vanilla, flour, cocoa powder, salt and baking soda. Pulse until the entire mixture is smooth in consistency.
  4. Evenly spread over the greased pan, and sprinkle with chocolate chips.
  5. Cool for 20-25 minutes, and cool down before serving. The inside should be soft and moist by the time you take it out.

Image and Recipe via Whole and Heavenly Oven

Classic Chocolate Chip Cookies Recipe

A childhood classic, these choc-chip cookies are the perfect balance of chew and crunch, with a nutty sweetness that will attract more hands to the cookie jar.

Serves 15

Ingredients

3 large ripe bananas, mashed

1 tsp vanilla extract

60g coconut oil

120g rolled oats

60g almond meal

1 tsp baking powder

1/2 tsp ground cinnamon

1/2 tsp salt

100g flaked almonds

20g natural popcorn, popped

150g Well Naturally Sugar Free Dark Chocolate Melts

dessert, chocolate, chocolate chip, dessert recipe, healthy snacks

Method

  1. Preheat a fan forced oven to 180Åã C and line a baking tray with baking paper.
  2. In a large bowl combine the wet ingredients. In a second bowl combine all of the dry ingredients except for the chocolate, almond flakes and popcorn.
  3. Transfer the dry ingredients and combine with the wet ingredients, ensuring you combine well with a wooden spoon. Toss in the chocolate pieces and almond flakes and stir well to combine.
  4. Roll about a tablespoon of the mixture in your hands to create a small ball, place onto the lined baking tray and continue until you have rolled all of the mixture. Allow enough space between the balls for expansion when baked.
  5. Transfer to the preheated oven and cook for 14 minutes. The cookies will be a light brown colour on top and a darker colour on the bottom.
Win a brand new Hyundai
Win a brand new Hyundai