Shove this in your face before you pass out.
Nothing screams summer more than a fruity punch recipe, so bring together all of your favourite friends and try some of our favourite recipes below. Whether you choose to add the alcohol is completely up to your discretion, but they also taste super-refreshing without it!
Ingredients: frozen fruit, pineapple juice, lemonade, raspberries, strawberries, pineapple, raspberry rainbow sherbert or frozen fruits.
This is the non-alcoholic punch of the bunch and is perfect for the kids! Don’t mix it all together until the party is starting, however, as the ice-cream will melt.
Rainbow Slush Punch
Ingredients: ice pops (a pack of 30), ice, vodka
Empty each layer of ice pops according to colour, add the vodka, then load it up with ice to keep cool.
Strawberry Lime Moscato Punch
Ingredients: moscato wine, frozen limeade, strawberries, lime, lemonade
Combine the wine, frozen limeade and lemonade into a large jug or bowl. Slice the limes and strawberries to serve.
Ingredients: Bacardi, lime juice, lemon juice, pineapple juice, simple syrup, water, grenadine
Combine all of the ingredients into a large bowl filled with ice. Slice the lemons before serving to your guests.
Ingredients: pineapple juice, orange juice, dark rum, coconut rum, grenadine, lime
Pour the pineapple, orange juice and rum into a jug filled with ice. Stir until combined, then garnish with grenadine and lime.
Images via The Chic Site, Wendy in Florida, Real House Moms, The Industry Bar, Sugar and Charm
This chocolate and hazelnut cocktail is perfect for any occasion, whether it’s dessert at a dinner party, a cheeky TGIF beverage, or a get together with the girls. Sweet, creamy and rimmed with honey and chocolate flakes, calories will be the last thing on anybody’s mind!
60ml (1/4 cup) Baileys Original Irish Cream liqueur
125ml (1/2 cup) pouring cream
2 tbsp bought chocolate sauce
1 1/2 tablespoons honey
2/3 cup ice cubes
Extra honey, to serve
Chocolate sprinkles, to serve
- Place the Frangelico, Baileys, Kahlua, cream, chocolate sauce, honey and ice cubes in the jug of a blender. Blend until smooth.
- Place extra honey in a bowl. Place chocolate sprinkles on a plate.
- Dip the rim of each serving glass in honey, then in chocolate sprinkles to coat.
- Divide the cream mixture among the glasses to serve.
Recipe via Taste
A good cocktail is hard to come by, but finding a bar which isn’t crowded at 5pm is another hassle in itself. We are sharing the love and shouting out some of our favourite hidden or underground bars in the Sydney CBD and surrounding suburbs that you must visit… If you can find them, that is!
Basement 1/488 George Street Sydney
Technically this bar is quite well known since it’s part of the Hilton Hotel, but you do have to take a lift downstairs to find it. The heritage listed bar dates back to 1893 and features delicious cocktails and live music.
The Wild Rover
75 Campbell Street Surry Hills
The Wild Rover gives an entirely different meaning to a hidden bar – just make sure you keep your eyes peeled! The security guards at the front of two large wooden doors will allow you to enter this 2-storey bar that’s ideal for a cocktail, or two. Go straight for the cocktail list and ask for a Pash and Dash.
61 York Street Sydney
Blink and you might miss the sewing machine which is a dead giveaway for this stunning underground bar. Go through the wooden saloon doors and down the stairs to be led to a world of smokey cocktails and yummy food. The Smoking Rocket is a must-have if you’re looking for a signature cocktail, with whiskey, tequila, and a slice of chilli for an extra kick of flavour.
Eau de Vie
229 Darlinghurst Road, Darlinghurst
While Eau de Vie technically doesn’t have any signs, it’s always packed to the brim with patrons waiting for one of the best cocktails in Australia. We’re not kidding. Ask for the Noble Experiment which is made with nitrogen, or a fruity Yuzu Mule with tequila instead of vodka. You’ll thank us later!
The Baxter Inn
Basement 152-156 Clarence Street Sydney
Voted as one of Sydney’s best bars (for real) this place is known for it’s smokey scotches and port wines. Situated in a back alleyway and under 2 flights of stairs, the 1950’s music is welcoming and the bartenders basically all sport a cool moustache.
Images via Urban Walkabout, Marble Bar, Timeout, News.com.au
Although a classic martini cocktail is usually made from gin and vermouth, we’re changing the game a little and suggesting a few variations which everyone can enjoy.
Create these delicious cocktails for a dinner party, casual drinks, or even a get-together, and impress your friends at the same time!
Ingredients: Creme de violette, gin, vodka, St. Germaine, lavender
If you prefer your beverage on the sweeter side, this lavender martini certainly won’t disappoint. Add all of the ingredients into a cocktail shaker, throw in some ice and shake well for at least 30 seconds. Don’t forget to garnish with a few sprigs of fresh lavender as well.
Pineapple Coconut Martini
Ingredients: Pineapple juice, gin, coconut rum, vanilla extract, lime juice, lillet
Try this fruity martini cocktail featuring delicious pineapple juice, which is sure to please everyone’s taste palette. Serve with something on the salty side such as pretzels or mixed nuts.
Ingredients: Fluffed marshmallow vodka, Tres Leches liqueur, white chocolate Godiva liqueur, half and half, gin
Okay, we know it’s not quite Christmas yet, but this yummy marshmallow martini just couldn’t wait until December (or even July). Made with delicious marshmallow vodka, it’s a rich beverage that isn’t exactly ideal if you’re watching those calories.
Ingredients: Gin, St Germain liqueur, grapefruit juice, grapefruit wedge, thyme
Combine all of the ingredients into a shaker with some ice, then pour through a strainer directly into a martini glass. If you’re feeling extra creative, rim the glass with the wedge for additional flavour.
Raspberry Limeade Martini
Ingredients: Raspberry or plain vodka, lemonade, raspberry garnish, lime or lemon slice
With only 4 ingredients, this is the perfect cocktail to create if you just don’t have time on your side. Pour the vodka and lemonade into a shaker with a few ice cubes. Strain into a martini glass, and garnish with raspberry, lime or lemon.
French Pear Martini
Ingredients: St Germain elderflower liqueur, pear vodka, champagne, granulated sugar, lemon wedge, pear
The perfect party cocktail which takes less than 5 minutes to create and tastes absolutely amazing. If you can’t get your hands on pear flavoured vodka, use something which is equally as fruity – no one will even notice the difference!
Bachelor’s Button Martini Cocktail
Ingredients: Sugar, water, carnation petals, gin, Lillet Blanc, simple syrup, lemon juice, egg white
So, we’ve left the best until last. This springtime cocktail features all the best parts of a classic cocktail – gin, egg white and carnation petals.
Images via Anthropologie, The Framed Table, DayDreamer Desserts, Bakers Royale, New South Food Company, Style Me Pretty
Are you a Sydney local who fancies a drink (or two) after a long day at the office?
Look no further! We have tracked down some of the cities best cocktail bars to unwind at with an after-work beverage, and all of which you can really let your hair down until it’s time to do it all over again.
The Baxter Inn
Where: Basement, 152-156 Clarence Street, Sydney
We recommend: Whiskey and Fresh Apple Juice
Often hailed as one of the best cocktail bars in the entire city, there is no way you can be disappointed with a statement like that. While the focus is on whiskey and wine, the bartenders specialise in all kinds of cocktails and the 1950s music is sure to get you in the party mood – that is, if you can find the underground bar.
Eau de vie
Where: 229 Darlinghurst Road, Darlinghurst
We recommend: The Noble Experiment
Located in the bustling suburb of Darlinghurst, Eau de Vie serves up some of the most interesting cocktails in the entire city. There’s no chance of ever getting bored in this establishment, just take a look and see how your cocktails are made!
Where: 123 Victoria Street, Potts Point
We recommend: Air France
Although The Butler is a relatively new bar located just east of the city centre, it deserves a visit for more than just its views of the Royal Botanical Gardens. With a long list of cocktails, which are sure to land you Instagram’s popular feed, they are accompanied by a tasty cuisine of modern Australian food.
Where: 61 York Street, Sydney
We recommend: The Smokey Rocket
If you’re ever working near Wynyard, then Stitch Bar is the place to be. With a broad range of cocktails on offer, there is bound to be something you like. Definitely try The Smoking Rocket if you love a gentle fusion of whiskey and tequila with a pinch of lime and chilli.
Gazebo Wine Garden
Where: 2 Elizabeth Bay Road, Elizabeth Bay
We recommend: Giggly Rose
You’ve probably made it to the Winery in Surry Hills before, but nothing beats the charm that is Gazebo Wine Bar. If the French garden isn’t enough to lure you in, then the cocktails will.
Images via Ecouzi and Chanel Bags And Cigarette Drags
30ml Fresh pressed lemon juice
10ml Sugar syrup
Dash of Rhubarb Bitters
Dry shake to whisk then shake with ice and single strain into a cocktail flute. Garnish by squeezing lemon zest oils over the drink for aromatics.
What are you looking forward to drinking this weekend?
How delicious (and decadent) does this look? Award-winning bartender Jason Soto serves The Royal Cha Cha cocktail at Sydney’s Wildfire Restaurant – why not try your hand making it this weekend?
10ml egg whites
10ml lemon juice
20ml rhubarb, vanilla & apple puree
Shake over ice and serve in a martini glass.
Garnish with a raspberry powder and melted marshmallow.
What’s your signature cocktail?
75ml Irish cream liqueur
Pour the ingredients into a tumbler glass. Sprinkle grated dark chocolate over the top.
What’s your favourite sweet cocktail?
The weekend has landed and that means brunch. Whether you prefer granola and egg white omelettes or the full English, nothing goes down lovelier than a sparkling Chambord Mimosa.
For each mimosa:
1/2 oz Chambord Liqueur
Fresh orange juice
Champagne or sparkling wine
Add Chambord Liqueur and orange juice to bottom of flute glass. Top with Champagne.
What’s your favourite cocktail with brunch?
Most finger foods go well with sparkling wine or Champagne. Our tip? Have a few extra bottles of bubbly in the ice bucket as it always goes down quicker than you plan.
Try a refreshing riesling or sauvignon blanc.
Creamy pasta and chicken
Verdelho or viognier have lovely textures that match white meat and cream-based entrees.
A buttery chardonnay that’s not too heavy on the oak is a great partner for sweet, succulent ham.
Roast pork or turducken
Merlot or tempranillo pair well with roasted white meat.
Open up a bottle of Shiraz before the meal and let this heavy hitter breathe, then sit back and enjoy the feast!
Vegetarian dishes and salads
Rose is amazing with summer vegetables, herbs and stir-fried greens.
Young ports aren’t as cloying as more mature vintages, but still allow you to relish the sumptuous fruit and spice flavours of traditional pudding.
Gewürztraminer has lovely aromatics that pair beautifully with the richness of cheese.
Pavlova and summer desserts
A dry Champagne goes hand-in-hand with summer fruit, light pastries and pavlova.
1 oz. Vodka, 3/4 oz. Peach Schnapps, 3/4 oz. Chambord. Then add a splash each of pineapple juice, orange juice, cranberry juice. Shake well and serve.
Slow Comfortable Screw Up Against the Wall
3/4 oz. each: gin, vodka, Southern Comfort and Galliano. Add a splash of orange juice Shake and pour in large glass. Garnish with an orange slice and cherry or strawberry.
Equal parts of: Sambucca & Baileys. Layer in a shot glass.
Tie Me To The Bedpost
1/2 oz. each of: Midori, Absolut Citron, Malibu Rum. Shake with ice and strain into chilled cocktail glass.