Rather than relying on takeaway as your number one option for lunch, why not prepare a delicious tuna and couscous salad the night before?
This recipe is packed with protein, flavour, and will keep your stomach full for hours to come. Add some of your favourite seasonal vegetables into the mix for a delicious meal, which is also perfect for dinner.
1/2 can sweet corn (drained)
1 tin tuna
1 red pepper (diced)
1 tsp honey
1 tbsp olive oil
Juice from 1/2 lime
- Add the couscous into a pan of boiling water, and leave for 5 minutes. Drain out the excess water and transfer the couscous into a bowl.
- Add the red pepper, sweet corn and tuna into the mixture.
- Whisk the honey, lime and olive oil then pour it over the entire dish.
Image via Taste