Easy-pancake-recipe

Pear and Honey Pancakes

Indulge in these delicious fruity pancakes the next time you want to treat the entire family to a homemade breakfast. The recipe takes just 10 minutes to prepare and 40 minutes to cook, so make sure you have the drinks and other condiments on hand before dining!

RELATED: Healthy Blueberry Pancake Recipe

Serves 4

Ingredients

250g plain white flour

2 tsp baking powder

2 eggs

300ml full cream milk

2 ripe pears (sliced)

4 tbsp honey

Instructions

  1. Combine the flour and baking powder into a bowl, then make a well in the middle.
  2. Next, crack the eggs, add the milk, then stir with a wooden spoon.
  3. Melt the butter in the microwave for 10 seconds, then add it into the bowl.
  4. Heat up a pan, then add small drops of the mixture at a time. Cook on both sides until golden brown, then serve.
  5. Layer the pancakes with sliced pear, honey, yoghurt and a side of fresh juice for the family.

Image via Mitzy

May 8, 2015

Healthy Blueberry Pancake Recipe

Not all pancakes are bad, right? Well, our favourite pancake recipe for a lazy Sunday morning breakfast is super healthy, takes just 10 minutes to create from scratch, and tastes absolutely delicious! Serve with a warm green or chamomile tea for a super-relaxing day off.

RELATED: Blueberry and Yoghurt Breakfast Bars

Ingredients

6 tbsp blueberries

2 tbsp butter

250g flour

2 tsp baking powder

300ml full cream milk

2 eggs

100ml maple syrup (optional)

Method

  1. Combine the flour and baking powder into a large bowl.
  2. Add the milk and eggs, making to sure to mix well between each ingredient.
  3. Melt the butter over a warm frying pan or in the microwave for 5 seconds, then add it into the mixture. Stir well.
  4. On another pan, add one tablespoon of the batter and flatten it out. Cook on both sides until golden brown.
  5. Serve with a side of blueberries, or add them into the batter before cooking on the stove. Add some maple syrup over the top for extra flavour.

Image via Inspiring The Everyday

April 12, 2015

Breakfast Recipes: Choc Chip Pancakes with Maple Nectarines

There’s nothing better than starting the weekend with an indulgent brunch, and this choc chip pancake recipe will become a family staple. Use your favourite pancake mix and make the luscious maple nectarines while you’re flipping the pancakes and you’ll have breakfast on the table in less than 20 minutes!

Serves 4

Ingredients 

1 bottle pancake mix
30g butter
1/2 cup dark choc bits
1 cup/250ml maple syrup
4 yellow nectarines, stones removed and cut into thin wedges

Method

1. Prepare pancake mix following the directions on the packet. Melt a little butter in a frypan, add 1/2 cup of the pancake mix, sprinkle with some choc bits.

2. Cook until bubbles appear on the surface, flip and cook until golden. Repeat with the remaining mix and choc bits.

3. Heat the maple syrup and nectarines and bring to boil, cook until the nectarines are soft. Serve stacks of pancakes topped with nectarines in syrup.

What’s your favourite brunch recipe?

October 17, 2013

Mother’s Day Recipes: Breakfast Pancakes

Created by Women for Women International SHARE is a cookbook that celebrates our common humanity. With recipes from renowned chefs, humanitarians, philanthropists and women living in war-torn countries across the globe, SHARE is a stunningly beautiful collection of international flavours and a glorious celebration of our shared humanity.

Contributors include Paul McCartney, Aung San Suu Kyi, Maggie Beer, Nelson Mandela, Annie Lennox, Dame Judi Dench, Stephanie Alexander, and many more, with a foreword by Meryl Streep.

Buy SHARE online with free delivery – makes the perfect Mother’s Day gift!

Makes about 10 pancakes

Ingredients

125g wholewheat flour

25g milk powder (optional)

1 tablespoon granulated sugar

1 teaspoon baking powder

3/4 teaspoon bicarbonate of soda

2 eggs, beaten

1 tablespoon vegetable oil or melted butter, plus extra for frying

1 tablespoon apple sauce

150ml milk

Pancake flavourings: (optional)

½ banana, mashed

Some blueberries

pinch of ground cinnamon

Method

1. In a large bowl, mix together the flour and the milk powder, sugar, baking and bicarbonate of soda. Make a well in the centre. Pour in the beaten eggs and 1 tablespoon oil or melted butter, add the apple sauce and start mixing together, then gradually stir in the milk until the batter is a dropping consistency. Stir in the flavourings of your choice, if you are adding them.

2. Heat a little oil or melted butter in a large non-stick frying pan. Drop a large tablespoon of the batter per pancake into the pan. Cooking in batches of 2–3, fry for 3 minutes over a medium heat until small bubbles appear on the surface. Turn and cook the other side for 2–3 minutes or until golden. Remove from the pan and keep warm, covered, while you continue cooking with the remaining batter. Serve drizzled with maple syrup or honey, or with yogurt and fruit or another topping of your choice.

What’s your ultimate breakfast in bed?

May 9, 2013