24 Insanely Drool-Worthy Ways To Eat Nutella

No logic required. Just chocolatey goodness.

Nutella Dessert Rolls Recipe

Looking for a mid-week cheat meal to get you through another tough day at work? Your prays have certainly been answered if you love a bit of chocolate spread (who doesn’t), with this delicious Nutella roll recipe.

If you’re not the biggest fan of Nutella, you can always substitute it for jam and enjoy with a lovely cup of tea!

RELATED: 3 Easy No-Bake Desserts

Makes 7-8 slices


For the sponge cake:

1/4 cup sugar

1/2 cup plain flour

3 eggs

1 tsp honey

1 tbsp vanilla essence

For the filling:

2-3 tbsp Nutella spread

For Dusting:

Icing sugar


  1. Preheat the oven to 200ºC (400ºF) and cover a tray with baking paper or just a bit of Canola oil over the base.
  2. Combine the egg yolks, sugar, and honey then mix well until the batter is of a smooth consistency.
  3. In another bowl, whisk the egg whites at a room temperature then add 2 drops of lemon juice for extra flavour (optional). You should keep whisking the mixture until it is foamy and white in texture.
  4. Combine both of the mixtures together, then sift in the flour and lastly add the vanilla extract.
  5. Empty the mixture out onto the tray, and even it out. Bake for just 6 minutes and don’t let it burn!
  6. Remove from the oven, and transfer to a rack so it can quickly cool down. Sprinkle some sugar over it, then cover with cling-wrap and let it cool down completely.
  7. Once it’s cooled down, roll the cake and dust with some icing sugar (or more Nutella) before serving. Yum!

Image and Recipe via All Food Recipes, I Heart Cakes

Make Your Own Healthy Nutella

You may not have realized, but hazelnut spread is so easy to make at home. Not only is it healthier that the sugar-filled versions available in supermarkets, but it will also be cheaper in the long-run. This quick and easy recipe is a great for kids and adults, and is a killer cure for those sweet-cravings.

RELATED: Home made muesli bars recipe


2 cups roasted hazelnuts

1/2 cup maple syrup

1/2 cup cashew milk

1/4 cup cacao powder

2 tbsp coconut oil

1 tsp vanilla essence

1/4 tsp sea salt


  1. Put hazelnuts into a food processor and blend for a few minutes.
  2. Add the rest of the ingredients and keep blending at medium speed, scraping down the sides if need be. It should take up to 10 minutes before it turns into a smooth, delicious butter.

TIP: The key to making the best spread is to blend it well – unless, of course, you enjoy a bit of texture.

No-Bake Nutella Sushi Rolls Recipe

Looking for a way to indulge after a long and stressful week at work? This delicious Nutella recipe is perfect for anyone with a sweet tooth, and offers a modern twist to a classic recipe. Made with fresh banana and crepes, simply roll-up and enjoy as an occasional treat.

Serves 2


2 leftover room temperature crepes

2 ripe bananas



  1. Lay the crepe on a flat surface and spread a generous amount of Nutella in the centre. Leave a small border around the outer corners.
  2. Peel and chop a banana, then place it on the top of the crepe. Roll it up and secure it well.
  3. Cut the roll in half with a short knife, or your own preferred size. Serve with chopsticks!

Image and Recipe via Laura Fuentes 

Late-Night Snack Ideas: Nutella Mug Cake

A choccie cake might not sound like the healthiest late-night treat, but since you make it in a mug, there’s no going back for more. Actually, this Nutella Mug Cake is so rich and yummy, a single serving is all you need to satisfy that sweet craving.


4 tbsp flour

1/4 tsp baking powder

1/4 cup Nutella

3 tbsp fat-free milk


  1. Combine all ingredients into an oversized mug.
  2. Mix with a small whisk until batter is smooth.
  3. Cook in microwave for about 1 minute.
  4. Insert a sharp knife into the top of cake and it should come out clean rather than gooey.
  5. If cake is not cooked in 1 minute, add an additional 20 seconds.
  6. Let cake cool in mug completely before eating.

dessert, dessert recipes, Nutella, Nutella Mug Cake, Chocolate, hazelnut

Recipe via Kirbie Cravings