If you live in sweaters, you need to read on.
In a case that is probably (and unfortunately) not a surprise; a Texas three-year-old girl has been diagnosed with type 2 diabetes. The little girl weighs 35kg (5 stone), and is the youngest case of the disease ever recorded. Her parents, who reside in Houston, are also obese. According to Dr Michael Yafi of the Department of Paediatric Endocrinology at the University of Texas, this was a result of “poor family nutritional habits with uncontrolled [consumption] of calories and fat”. There is no family history of diabetes.
Fortunately, the child has been successfully treated; over the last 6 months she has been given the drug Metformin to control her blood sugar levels and a low calorie diet. This has resulted in enough weight loss to return her blood sugar levels to normal, and the diabetes has been reversed/cured temporarily. However, it may return if her nutritional habits descend to their former (non)glory.
This case reveals an explosion of diabetes in children and teenagers. Dr Yafi stated, “The incidence of type 2 diabetes has increased dramatically worldwide in children due to the epidemic of child obesity. Clinicians should be aware of the possibility of type 2 diabetes even in very young obese children. This highlights how important it is that children get a healthy start to life.”
Children in Texas fare worse than most; 32.2 percent of Texas children are overweight or obese, which is above the national average in the USA. Similar figures have emerged in the UK. The youngest known case of type 2 diabetes in Britain is a seven-year-old, and approximately 1,300 young people under 18 have been diagnosed with the illness.
Considering the (usually) quick metabolism of children and teenagers, it is a wonder that previously healthy children are able to gain the excess of weight required to trigger type 2 diabetes. The amount of food consumed would have to be astronomical, and the resulting lifestyle so sedentary that there is little hope of turning it around. So how does it get to this point? How do parents look at their severely overweight children and fail to recognise a problem?
Perhaps the first logical answer is lack of education about food and nutrition. The 2004 documentary Supersize Me, in which Morgan Spurlock self-tests the effects of eating nothing but McDonald’s for a month, brings this to the forefront. Spurlock takes to the streets and asks a selection of people whether they know what a calorie is. A disconcertingly large amount of people say they do not. Some give semi-ludicrous examples of what they think a calorie may be, each more inaccurate than the last.
It is very rare to meet a person who knows the specifics of the effect sugar/high GI foods have on insulin levels. Too few people are aware of the recommended daily calorie intake of females vs. males. And the magnitude of food in people’s shopping trolleys (cereals, raisin-bread, yoghurt, etc.) masquerading as healthy is frightening.
The second answer is economics. Healthy, unprocessed, organic food is expensive. The price of peanut butter loaded with salt, sugar and preservatives is often less than half the cost of its just-peanuts healthier counterpart. It is infinitely cheaper and less time consuming to buy the family dinner basket from KFC than shop for, cook, and serve a real family dinner at home.
It seems the obvious solutions are to ditch the idea that pointing out unhealthy weight is “body shaming”. It’s not. Children/their parents should be formally educated on the nature of nutrition. Making healthy food cheaper and more accessible wouldn’t hurt either; but hey, finding an economic way to do that while ensuring distributors don’t go broke is a tricky one. However, if we want to truly combat childhood obesity and type 2 diabetes, we must find a way to facilitate any remedy we can.
Image via Hsj.co.uk
Are you just starting out on your weight loss journey; or have you been trying without much success? Rhian Allen, founder of health and fitness website for mums healthymummy.com, gives her eight tips on what you can do to help start seeing results sooner – all based around healthy eating and exercise:
Switch to wholegrain everything
At first, this might seem difficult and you might meet with some resistance from family members but you and they will get used to it. That means no more white flour, white bread, white pasta, white rice, all of these are available in wholemeal or wholegrain options. You could also try switching out things like pasta and rice for other options like cous cous or quinoa (you can even get wholemeal cous cous).
Reduce your added sugar intake
Added sugar is a sneaky one and you will find that it’s in so many foods. Instead of trying to cut it out completely it’s a good idea just to reduce it as much as possible. For example, you could switch a low fat strawberry yoghurt for some natural or Greek yoghurt with fresh berries added. Also, avoid keeping sugary foods in your house or make healthy alternatives with The Healthy Mummy’s low fat baking recipes.
Watch out for bad fats
While it’s important to consume good fats from sources such as fish, olive oil, avocado and nuts, it’s also key to reduce or avoid bad fats. Bad fats found in deep fried foods, commercial cakes, chips, chocolate bars, donuts, pastries etc. These are the fats that can hinder your weight loss, make you feel lethargic, and make it hard to keep your skin looking fresh.
Get moving everyday
If you really want to crank up your results, add some exercise along with your good nutrition – you will see a big difference in your body and fitness levels. You could try a daily walk, a couple of segments from The Healthy Mummy Exercise DVD, a regular swimming session or fitness class, cycling, yoga or pilates. Basically anything that gets your heart pumping and helps you break a sweat is a good thing.
Reduce your alcohol consumption
Alcohol gives you additional calories in your day with no nutritional benefit whatsoever, so it’s an easy one to reduce your consumption to quickly reduce your total calorie intake. Keep alcohol for the weekends or special occasions.
Don’t skip meals and snacks
Your metabolism is responsible for helping you to lose weight, and it’s important that it’s fired up and kept busy throughout the day with healthy meals and snacks at regular intervals. We recommend 3 main meals and 2-3 healthy snacks per day in order to lose weight.
Cut down on bread
If you find that you are having two slices of toast at breakfast and a sandwich for lunch, you could end up eating almost 30 slices of bread per week. While we don’t suggest cutting bread out entirely, it’s a good idea to reduce your consumption if you are trying to lose pregnancy weight. Or replace traditional bread with wholegrain!
Keep healthy convenient foods on hand
Make life easy by keeping healthy convenient foods on hand so that you can easily pull a meal together. For instance eggs, tinned tomatoes, cous cous, bags of salad leaves, tinned chickpeas or kidney beans, tinned tuna, portions of frozen cooked brown rice that you can defrost in the microwave.
The Healthy Mummy’s next online 28 Day Winter Weight Loss Program starts soon, with sign up on June 1.
Making a strict DIY weight loss routine and diet, although good in theory, can be hard to stick to. Now that we’re over halfway through 2015, it’s time to get realistic about our health and fitness goals and that includes re-evaluating our plan of attack.
Whether it’s about skipping breakfast or reaching for a 3pm sugar-fix to beat the arvo slump, we’re all guilty of indulging in these not-so-great patterns. Here’s how to break the cycle.
Make it fun
Adopting good practices can be difficult when it feels like a chore, that’s why choosing a workout you enjoy is the only way to kick the ‘why bother’ attitude. Your exercise and eating habits shouldn’t feel like hard work, on the contrary it needs to be enjoyable enough that you forget you’re actually working.
Taking up a team sport, or working out with friends are two of the easiest ways to make exercise fun. Likewise, experimenting with new healthy recipes and ingredients will make you look forward to meal time, not fill you with dread at the thought of snacking on lettuce leaves.
Visualise your goals
Bad habits are easy to keep because they’re easy to do. After all lazing on the couch is effortless; hitting the gym isn’t. However, picturing long-term effects can help you break the dodgy cycle you’ve slipped in to. Imagine how you will feel in one year, or even two if you stick to your goals. This will help you focus on why you’re making the changes.
We all have those days where we can’t even be bothered turning the oven on – making that take-out menu look oh so sweet! Nutritionists and personal trainers swear by cooking ahead and for good reasons. Cooking large amounts of healthy foods and freezing them ensures there are plenty of nutritional dinners available even when you’re in a slump. Particularly good are stews, soups, low fat chilies, and curries. It won’t take much more effort and helps you to avoid commercially available sugar- and fat-laden meals or takeaway when you’re tired.
Zap your cravings
Increasing your protein intake will help you resist the 3pm cravings and stop you from snacking on sugary treats throughout the day. Healthy habits made easy, means incorporating protein filled meals and snacks to keep you fuller for longer and ensure a slower release of energy. If you must eat chocolate, try small squares of dark chocolate or chocolate-coated Brazil nuts. If you’re hankering for a croissant, try an almond version so the protein from the nuts will keep all your cravings at bay.
Make sure your healthy goals last the distance by making friends with your new healthy habits.
Image via womenshealthmag.com
Green tea is a popular beverage choice for health conscious women and for good reason – green tea is great for your health!
Originating from China, green tea is filled with antioxidants and nutrients that work wonders for your body, green tea helps contribute towards improved brain function, fat loss, lower risk for some cancers and much more. Its no wonder women across the world are switching their daily coffee addictions for 2-3 cups of pure green tea per day.
Fat loss is probably one of the health benefits that has got us most excited at the moment. Studies have proven that green tea can boost your metabolic rate and increase fat burning. If you look at the ingredients for fat-burning supplements, there’s a very good chance green tea will be one of them.
In one study fat oxidation was increased by 17 per cent indicating that green tea increased the burning of fat. In another study it was shown to improve physical performance by mobilising fatty acids from the fat tissues and making them available for energy use.
However, asides from fat loss, the benefits of green tea are plentiful.
Contributes to the fight against allergies
Adding green tea to your allergy arsenal can actually help ease discomfort. The delicious green liquid is anti-allergenic that according to a 2007 study published by the journal of Cytotechnology found the tea can reduce pollen allergies.
Move over carrots because there’s a new kid on the block, science suggests that the antioxidants found in green tea can penetrate the tissue of the eyes and produces antioxidant activity. Catechins, one of the antioxidants in green tea is capable of being absorbed into the eye tissue and can serve to protect your eyes.
Wards off pancreatic cancer
Green tea has been known to target pancreatic cancer, and most recently oral cancer. One of the strongest antioxidants found in green tea is EGCG, which can actually kill cancer cells through the destruction of the cells’ mitochrondria. This sounds awfully complicated, but its basically a jargon filled way of saying scientists believe that the antioxidants in green tea could eventually be used to replace chemotherapy without any of the negative side effects generally associated with intense treatment plans. But, this is still a long way off.
It lowers cholesterol
Green tea can help to lower your total cholesterol levels by lowering bad LDL cholesterol and inhibiting blood clot formation. With all the health risks associated with high cholesterol, like high blood pressure and heart disease, this is literally music to our ears.
At the end of the day, green tea is the healthier tea choice because of the way it’s processed. Green tea doesn’t go through the same oxidising process as black tea, making it a more natural alternative. Plus, green tea is not only great for your health – it’s also delicious!
Image via leadingahealthylifestyle.com
Are you looking for quick and easy ways to curb the kilos? It’s time to eat clean via going green in the kitchen, baby! Sure, it ain’t easy being a greener cook in winter, when the decadent desserts scream your name and you feel like carb-loading until summer returns.
Never fear, dear reader – help is at hand here thanks to Jarden Home Brands, makers of Ball brand home preserving products. Here, preserving ambassador Rebecca Sullivan (pictured) shares some healthier foodie habits we can all adopt to be more environmentally friendly:
- Buy local: Support a more sustainable food system by using fewer resources to move produce from farm-to-table. In fact, the closer to home the better! Shopping local also means fresher food and healthier production methods, which is handy if you’re watching your weight.
- Preserve leftovers: This green kitchen method of preserving any unused leftover produce not only reduces waste, but also helps to get the most out of your food. Foods which are preserved retain their taste and nutrients and can last in freshness for up to one year, giving you plenty of time to consume them.
- Grow your own: There’s so much satisfaction in growing and eating your own produce – I can personally attest to this one. Plus, this planet-saving kitchen habit will help you eat clean and green; fight the fat this winter; boost the flavour of your food; and reduce your waste by preventing you from over-buying food.
- Green grocer: Adopt more enviro-friendly grocery habits to prevent food wastage, which is incredibly problematic in Australia. The No.1 reason why food is thrown out is because we overestimate how much we need. Plan ahead: write yourself a list of only what you really need. In addition, reusable shopping bags will eliminate hundreds of plastic bags each household would ordinarily throw away each year.
- Clean green: There’s a myriad of eco-friendly cleaning products on the market, so make the change and move away from heavy-duty, chemical-based cleaning products. It’s better for you and the environment, sister. And, if you want to take green cleaning to the next level, you can also clean your counters and hand-wash dishes with white vinegar and baking soda.
What’s your favourite soft drink – Coke? Bet you opt for Coke Zero or Diet Coke because you think it’s better for you? Well, I hate to burst your bubble, but when it comes to diet foods, especially diet drinks, none of them are good for you.
There’s a wide selection of supposedly ‘healthy’ soft drinks now, most of them replacing sugar with artificial sweeteners or stevia – a plant-based sugar substitute. The message that is sent to consumers is that less or no sugar equals fewer calories and therefore it’s not too bad to have these drinks regularly.
But fewer calories don’t necessarily make a drink healthy. The problem with artificial sweeteners is that our body is tricked into believing that it is consuming sugar and therefore calories. However, when those calories never arrive, our body keeps ‘looking’ for them, which we know as cravings. This means that diet drinks can make you feel hungry and you are more likely to give into a craving.
There are more negative effects of sweeteners. As sweeteners have a much more intense flavour than sugar, our taste buds can become desensitised over time. This means that you may develop a liking for overly sweet foods, which can result in weight gain.
At the same time, the psychological effect that diet drinks have is just as dangerous. When you drink something that has no calories, you are more likely to allow yourself a bigger portion of something else because you saved on calories by opting for a diet drink. Often, the extra food you eat will be much higher in calories than you’d think.
To top it off, the diet drink ingredients besides artificial sweeteners are anything but good for you. Most drinks are loaded with caffeine, the acid they contain will erode your teeth, and the chemicals in food colours are said to increase the risk of cancer. Does’t sound very good, does it?
As with everything we eat and drink, moderation is key. There is nothing wrong with enjoying a cold soft drink every now and then, just don’t make diet drinks your substitute for water.
Image via destinationsdreamsanddogs.com
Porridge might be one of the most underrated breakfasts ever. Not only is it delicious and filling, but it’s also high in fibre and protein, which makes it ideal for starting the day right.
I have to confess that I usually opt for quick oats prepared in the microwave, but whenever I have a bit more time in the morning, I make sure to prepare the perfect breakfast porridge, which is a million times better than your quick oat sachets. Here’s how it’s done:
The first important thing is to get the right oats. Rolled oats take longer to cook than quick oats as the grains are not as thin, however the texture of your porridge will be much better with rolled oats. If time is an issue for you, simply soak the oats in water overnight. This will make them cook within 5 minutes.
Use 1/2 cup of oats per person and 3 times the amount of water, so for one person, you would need 1 1/2 cups of water. Bring oats and water mixture to a boil in a pan or pot and then turn down to simmer, all while stirring with the “wrong” end of a wooden spoon. Keep stirring for 5 to 15 minutes, depending on the creaminess and texture you like.
Now here comes the secret: salt. Add a pinch of salt to your oats and you’ll be surprised how much more flavour you’ll get from whatever you add to your oats. This could be fruits, peanut butter, cinnamon, nuts – the possibilities are endless!
During cooking, you might have to add some more water if your porridge gets too thick. Remember that it will thicken even after you have turned off the stove so if it’s a bit runny while still hot, it should be perfect once cooled down.
Serve in a bowl and add a splash of milk and whatever topping you feel like. Enjoy your perfect breakfast porridge!
image via the-nutritionista.co.uk
Out with the old in with the new – finally, Nutrition Australia have released a new food pyramid!
First introduced 35 years ago, the food pyramid has been used as an educational tool to teach people how to have a balanced diet. The thing is, however, it’s been a misleading source of information, says experts, with bread and cereal previously grouped with vegetables and legumes as the primary source of energy.
Using a more realistic and time appropriate approach to nutrition, the new diagram breaks the pyramid up into 4 sections, with vegetables and fruit taking their rightful place at the bottom. Carbohydrate rich foods have been replaced with wholegrains such as quinoa, brown rice and oats, and have moved up on the pyramid because apparently we’re consuming too much in our daily diets. What’s more, junk food has been eliminated altogether!
“The new pyramid cuts through the misleading information and fad diets that are getting so much attention, and provides Australians with a credible, flexible and realistic guide to eating well,” Nutrition Australia executive officer Lucinda Hancock told Yahoo! 7.
“We want to get the message across that for most people the simplest way to eat healthier is to cut down on junk food and sugary drinks and to eat mostly from the core food groups – especially to eat more fruit and vegetables,” she continued.
Dairy – with soy alternatives – and protein foods such as lean meat, poultry, fish, eggs, nuts, seeds and legumes (for vegetarians) have been included as foods to eat in moderation, with healthy fats topping the food pyramid in small doses. Interestingly, herbs and spices are recommended for seasoning food instead of salt. Drinking more water and exercising regularly is also encouraged.
What do you think of the changes?
Images via Daily Mail, Shutterstock
According to the Love Food, Hate Waste campaign, around 15 million tonnes of food is thrown away in the UK every year – and almost 50% of this comes directly from our homes. At a time when households and families are increasingly stretched financially, struggling to cope with essential obligations such as mortgage or rent costs, utility bills and fuel prices – not to mention groceries – it seems incredible that as a nation we’re so casual in the use of our food and the rejection of it.
The UK is not alone. Similar behaviour is present around Europe – the whole EU wastes around 90 million tonnes per annum. We are, in fact, a continent of food wasters.
It doesn’t have to be this way. With a little organisation, preparation and education, food which might otherwise have been tossed away and wasted can be saved and recycled into meals. This interactive guide from ao.com is a useful place to start, suggesting quick and easy recipes for five of the most commonly wasted foods. There are some very simple solutions for food types which are typically trashed.
The No.1 disposable food item in UK cupboards, according to Defra, the Department for Environment, Food & Rural Affairs. Yet it’s so easy to avoid throwing bread away. The main problem appears to be packs of bread which are opened but then not finished. Avoid this by buying a smaller pack, or freezing half of it. Don’t forget, sliced bread can be frozen. If you forget to do that, don’t worry. Blitz stale bread into crumbs for use in a wide range of recipes or tear it into chunky handfuls to make a bread and butter pudding.
A staple in the UK cupboard but too often chucked prematurely especially when bought in large bags. The main lesson here is not to dispose of spuds too early. Most will last a week or two longer than the use by date on the packaging – if a potato has small sprouts appearing it’s still safe to eat. Just slice them off. However, if they’re turning green or brown, time to go. Again, just like bread, potatoes can be frozen. Rather than getting rid, produce masses of mash which can be used again later.
A quick and simple, yet delicious, recipe for potato cakes can be found here.
Bananas go ripe very quickly. A top tip is to always buy the greener ones in the supermarket, as they’ll have a longer shelf life, if only for a few days. But even if the bananas in your fruit bowl turn a dark brown colour they can still be used perfectly well. Mush them up and with just a couple of very simple other ingredients – which many households usually have – you can produce a delicious banana cake; like this one here.
Again, regularly bought in large bags and not always completely used. Fortunately, carrots are extremely versatile vegetables and there really is no excuse for wasting a single one. Slice each into batons for quick and healthy snacks, grate them and use in a tasty carrot cake, or blend up with stock and onion to make carrot and coriander soup. That can be eaten immediately, or batches can be frozen and used in the coming weeks. Worried your freezer is getting a little full? It might be worth considering a larger model or even a chest freezer in the garage – the investment will eventually pay for itself in the savings made on food.
High time to change the attitude when it comes to the humble apple. It has far more potential than just being eaten cold, by hand. Coring and slicing up ageing fruit, then heating it gradually to cook it down, provides a base for crumbles and pies. Same for making apple sauce, which can then be stored and used as an accompaniment to roast pork, which saves you buying a new pot of the stuff from the supermarket every few Sundays. Slice and fry into tasty apple fritters, or bake whole with a filling of raisins and sultanas. These are just a few suggestions – the bottom line is, don’t throw apples in the bin!
I love walking into the tea aisle in the supermarket. It’s almost like the confectionary aisle for grown ups. It’s no longer just English breakfast and earl grey, tea has come such a long way over the last couple of years. It’s not just for pinky waving nannies anymore; tea is trendy.
A huge percentage of the population drink coffee, but tea is on the uprising, not just for the taste and flavours, but for the benefits to brings to the body. Teatoxes are a thing and Twinings now have more flavours of tea than Cadbury does of chocolate. It might be time to ditch the double shot soy caramel latte for a nice, hot cuppa tea to rejuvenate and relax.
Black tea contains a lot of caffeine, so it has similar benefits to coffee in relation to giving you alertness, fat burning and more, except that it also contains two types of antioxidants that have been linked to lower cholesterol levels. Drinking two or more cups of black tea per day has also been linked to lowering the risk of a stroke.
Green tea contains lots of antioxidants that may interfere with the growth of some types of cancer. Green tea also prevents clogging of the arteries, thus helping to reduce cholesterol levels and stroke and can also be a fat burner, so grab a cup!
No, this isn’t adding milk to your cup of English breakfast. White tea is given its name because of the soft, downy hairs on the buds. White tea is the highest in antioxidants and the lowest in caffeine. It’s also said that white tea has the highest cancer fighting properties.
Oolong tea has been found to lower levels of bad cholesterol, which is one of the great benefits of tea.
Chamomile tea has very soothing benefits and has also been shown to help stop side effects of diabetes like loss of vision and nerve damage. Chamomile is also said to stunt the growth of cancer cells.
Image via rivertea.com
If you want a better body then you need to consider your diet. You need to look at the nutrients you consume and plan for a balanced diet. Cut out excess takeaways, fast foods and products high in saturated fat and boost the number of ‘superfoods’ you consume on a regular basis. Here’s 5 things to get into your diet straight away in your quest for a better body:
This traditional green veg has earned a bit of an image makeover in recent years, with many people realising that the health benefits it possesses make it an essential food for a healthy body. It contains vitamins C, A and K natural folic acid, calcium, fibre, (notably indole-3-carbinol and sulforaphane). The British Dietetic Association guards against the more headline-grabbing claims that broccoli can combat cancer, heart disease and diabetes – but says it is a healthy and versatile food, making it an essential part of your diet.
This is a good source of magnesium, phosphorus, thiamine, vitamin B-6 and niacin and also provides you with iron and zinc. It’s filling so will satisfy your hunger for a long time. The ‘polishing’ process of creating white rice removes many of the nutrients that brown rice contains so making a simple switch to this will give you a much healthier option without involving a big change.
Whether it’s blueberries, cranberries or strawberries – get plenty of berries into your diet for a better body. Strawberries are high in folic acid and contain more vitamin C than oranges, blueberries get their colour from powerful antioxidants while cranberries support healthy bacteria. All berries are a good source of fibre – leaving you feeling full and avoiding the need to snack on sugary treats.
This fabulous fruit is rich in antioxidants such as flavonoids and polyphenols which can help to combat disease, making it one of the most powerful fruits when it comes to health. The seeds are ideal in salads or a host of other dishes while the juice can be a refreshing drink. Avoid buying drinks laced with too much sugar.
Yes, chocolate really can be good for you. Dark chocolate – ideally with more than 70% cocoa content since it’s the cocoa that you need – has a number of potential benefits. It is a good source of iron, magnesium, manganese, phosphorous and zinc. It also contains the antioxidants catechins and procyanidins. Beware some of the grand promises you may have read but dark chocolate can help with blood pressure and stress levels.
These five foods are essential to getting a diet that will help give you a better body but getting the right mix can be very tough. That’s why you should also consider the sensible use of supplements. Don’t use these instead of food but to make sure you get everything you need – particularly if your better body is part of a project to get fitter, more toned or enhance your sporting performance. Fysique Nutrition is the latest brand in this field and has a variety of products that can help towards your better body.
As a health writer, I’ve tried my fair share of fitness and nutrition trends. Aerial yoga? Yep. Ancient healing herbs. Uh-ha. But when word of the latest super food landed in my inbox I was taken aback- algae.
Yes, algae. I’m not talking about the slimy, green kind though. Companies such as Queensland-based business Divinita have brought the health benefits of brown algae to Australian shores in the form of a small, odourless and tasteless pill.
Algae supplements are trending globally. Celebrities such as Victoria Beckham, Madonna and Gwyneth Paltrow are all said to be fans, thanks to its nutrient dense profile. Britney Spears reportedly eats algae raw (urgh). So, what is this odd health trend and should you try it?
“People can turn up their nose at first, but ocean foods and greens like spirulina and chlorella are becoming much more accessible,” says Adam Danielli, General Manager of Divinita – one of the first companies to introduce organic brown algae supplements to the Australian market.
Brown algae is extremely high in iodine, an element said to be crucial in maintaining a healthy weight that helps regulate the thyroid gland. A recent study found that many Australians are deficient in iodine, which is found naturally in wild fish, seaweed and iodized salt. What’s more, brown algae is also high in nutrients such as calcium, potassium, magnesium and iron. A study by Queensland University’s School of Agriculture and Food Science suggests this superfood is a nutrient cocktail.
“Extensive research shows that brown algae seaweed is more rich in antioxidants than acai berry and contain more vitamin A than tomatoes and pumpkin,” says Peer Schenk, professor at the University of Queensland.
While its benefit list reads longer than a queue at Press Juices, accredited practicing dietician Katherine Baqleh isn’t convinced this fad has staying-power. “I don’t believe in extracting nutrients and taking them in capsule form. Whole foods are best, especially because they contain a whole range of other nutritents,” she points out. “Fish, for example, is high in iodine, but eating real fish provides you with healthy fats, poteins and Vitamin D.”
She also stresses that iodine deficiency should first be diagnosed by a health professional. “Iodine is not a magic bullet for weight loss, unless you have a genuinely diagnosed issue,” she says.
Professor Peer Schenk notes that aside from iodine, brown algae is also high in protein. He says it even contains more than eggs. “This is particularly important because it allows the body to slowly digest the contents, which may help with the feeling of satiety and allow for better absorption,” he says.
So will this irksome-sounding supplement make it to superfood status? That remains to be seen. Anything that promises to combat those 3pm cravings and keep weight in check has our attention.
Images via Swiish
Ladies, there’s someone new and exciting I’d like you to meet: Australia’s latest superfood, psyllium.
Psyllium (pictured) is a 100 per cent natural source of fibre and can be added to recipes, smoothies or cereal without altering the taste of the dish. You can also get pure, natural psyllium husk from supplements such as Metamucil.
What’s more, we should all be getting more fibre in our diets, especially if we’re trying to shed a few kilos. Why? A recent US study found a higher daily intake of fibre will help us lose weight nearly as much as following a low-calorie diet.
Trial participants who ensured they got the recommended 30g of fibre daily, as part of their normal diet, saw their overall health improve through weight-loss and lower blood pressure and blood sugar levels.
Here, popular and well-regarded Sydney dietitian, nutritionist, author and busy mum, Dr Joanna McMillan (pictured), shares her top knowledge on fibre and easy ways to incorporate more into our diets.
And Dr Joanna should know; she’s vice president of the Australian Lifestyle Medicine Association (ALMA) and is an ambassador for Diabetes Australia and Australian Pineapples.
What is psyllium? Psyllium comes from the outer husk of the seed of a particular plant. It’s an incredible source of fibre and soluble fibre in particular. It’s also gluten-free so ideal for those unable to get fibre from common wholegrains.
What are its health benefits? Soluble fibre absorbs water and forms a gel in the gut. This helps you to feel full and eat less; it stimulates your gut to contract thereby keeping you regular; it slows the digestion and absorption of the carbohydrates present; it helps to lower cholesterol levels; it fuels the gut microbiome (the good bugs in your gut) and it helps to bind and carry out of the body potential carcinogens and other toxins.
Why is psyllium not well-known? Most people have probably heard of the brand Metamucil, but not realised that psyllium is the active ingredient. You can also buy psyllium husks in health and whole food stores, but because it hasn’t been talked about in mainstream media, most people won’t have known what it was useful for.
What is the best way to consume psyllium? You can simply dissolve it in water and drink, or add it to smoothies, yoghurt, pancake or muffin mixes. You can also even stir it through mashed potato.
Why is fibre important? It’s important primarily for gut health – keeping us regular, feeding the good bacteria in our gut (which in turn boosts immune function) and helping to prevent gut problems. But it also helps with blood glucose and insulin control as well as promoting healthy cholesterol profiles.
What health problems can you encounter without a fibre-rich diet? Principally, poor gut health, but this has a knock-on effect on the rest of the body. If your gut is sluggish and you feel bloated, it affects your energy levels and your motivation to exercise and eat well.
How can fibre, and psyllium, help you lose weight? Fibre-rich meals help to fill us up and feel sated after the meal. This can help to stop you raiding the biscuit tin in-between meals. By lowering blood glucose and insulin, fibre can also potentially boost fat burning and keep your hunger pangs at bay.
Why is psyllium husk the next superfood? Psyllium has so many health benefits and it’s so easy to incorporate into your diet. It has the potential to assist with blood glucose control, reduce constipation, reduce blood levels of “bad” LDL-cholesterol, lower blood pressure and may help in the treatment of irritable bowel syndrome and inflammatory bowel disease. It can also help you to lose weight by making you feel fuller for longer.
Counting sheep yet staying up all night? Sleep expert and Chairman of the Sleep Health Foundation, David Hillman, shares his top tips to help you get the ultimate night’s sleep!
1. Set the mood for slumber
Your room should be quiet and dark. Before you go to sleep, be sure to turn off the lights and any other stimuli such as the TV and completely close your blinds or curtains.
2. Sleep in a clean and pleasant environment
You know the saying ‘out of sight, out of mind’? Well, a mess-free and uncluttered room will help aide a clear and undistracted mind. Spend just a few minutes each night tidying your bedroom before you get into bed. Instead of throwing your clothes on the floor, hang them up or fold them neatly in a pile to be put away properly later.
3. Get the room temperature right
There’s nothing worse than a freezing cold bedroom at night. An hour before you’re ready to hit the sack, get your room temperature right by closing the windows and adjusting the air conditioner or heater in winter. You’ll sleep better when you have the balance right.
4. Avoid interruptions
Switch your phone to silent mode so if it rings or you get a message you won’t be woken. If your partner is noisy then ear plugs can help block out the snoring or restless noises. Similarly eye masks are a great sleep companion whether at home or away, to help eliminate light and movement.
5. Choose the right bed and bedding
It’s essential to have the right bed and bedding. Have an expert help you pick your mattress and pillow. You’ll be surprised what a huge difference this can make!
6. Manage jet lag
If you’re travelling across time zones, help your body clock adapt more quickly to the time at your destination by adjusting your watch and phone as soon as you get on the plane. Try to eat meals and sleep as you will in your new time zone as soon as you can to make the adjustment process easier.
7. Bring a piece of home with you
For some, sleeping in unfamiliar surroundings is difficult, no matter how comfortable it is. Keep to familiar routines. Bringing a few personal items from home (e.g. a photograph, a mug, reading material) may help you to relax and bring familiarity to your new location.
8. Wind down and relax before bed
Have a buffer zone before bedtime. Sort out any problems well before going to bed. This may mean setting aside ‘worry time’ during the day. Use this time to go over the day’s activities and work out a plan of action for the next day. Try to avoid using your computer within one hour of bedtime, instead pick up a magazine or book to help take your mind off any problems. Exercise is fine, but not too late in the evening. Find a relaxation technique that works for you.
9. Spend the right amount of time in bed
Most adults need about eight hours sleep every night. Many poor sleepers spend much more than eight hours in bed and this makes fragmented sleep a habit. Except if you have lengthy sleep requirements, limit your time in bed to no more than eight and a half hours. If you often take hours to fall asleep, go to bed later or try reading to help you drift off. Remember that children need more sleep than adults.
10. Things to avoid…
Alcohol may help you to get off to sleep, but will disrupt your sleep during the night. Caffeine (tea, coffee, cola drinks) and the nicotine in cigarettes are stimulants that can keep you awake. Instead, choose special blends of herbal tea that encourage sleep. Steer clear of sleeping pills except in exceptional circumstances and as advised by your doctor, they won’t fix the cause of your sleeping problem.
What’s your best tip for a good night’s sleep?
In recent years, the health and fitness industry has experienced rapid growth, with anything and everything deemed healthy or nutritional sparking our interest. But, in the past few months however, the same industry has come under attack by both the public and the media after several allegations surrounding dishonest business ethics.
With obesity and malnutrition rates at an all-time high, there has never been more of a demand for healthy weight-loss programs, but are we being subjected to false and misleading information by health and fitness ‘gurus’ in a bid to capitalise on the problem?
Recently, fitness trainer and clean eating advocate Ashy Bines came under fire after she admitted to some of her recipes had been reproduced from other people’s websites. The Gold Coast workout queen addressed the issue in a YouTube video and admitted: “By outsourcing… to a nutritionist I was trying to give you all something of value and to come up with delicious recipes from the food I suggested.
“Unfortunately, I may have been too naïve to think that I wouldn’t have to check the origins of each recipe, instead trusting that the work would be completed in an honest and professional manner.”
Her admission clearly raises concerns as to why stricter guidelines aren’t being set. Especially after the scandal surrounding The Whole Pantry founder Belle Gibson, who was recently accused of faking her battle with cancer and withholding thousands of dollars in charity donations.
Since reports surfaced, her smartphone app and cookbook – which are based on the story of healing herself from brain cancer – have been pulled from circulation and, according to the Sydney Morning Herald, the publisher, Penguin, have admitted to not fact-checking her story.
It doesn’t stop there. Pete Evans’ book Bubba Yum Yum was put on hold after featuring a bone-broth formula recipe that was considered to be potentially fatal to infants. According to Good Food, the claim was slammed as “false and misleading” by health and economics expert at the Australian National University, Julie Smith.
“I think the ACCC should be looking very hard at this particular claim. The commercial publisher aims to make money out of this book and I suspect they would have to consider very carefully the investigation that would ensue if they published it,” she said.
And then of course, there’s the cult-like following in which meal-replacement shakes and supplements are promoted by companies as being healthy and preservative free, yet several nutritionists and dieticians say otherwise, and critics claim most are a scam.
So what’s the deal health and fitness industry? How can we distinguish the fact from the fiction? One minute we’re told to eat kale, then a report surfaces that too much kale can be deadly. The same can be said with the low-carb movement – it’s promoted by some as being the miracle approach to weight-loss, while others slam the diet as being unrealistic and dangerous.
Who’s telling the truth? And at what cost does it come to our health in the long-term? Maybe it’s time the health and fitness industry seriously considered an overhaul because, for all we know, we could be doing more damage than good.
Image via Shutterstock
For three weeks out of four, following a healthy eating plan can seem like a piece of cake (or celery), but then PMS strikes and all attempts at following a sensible strategy are lost. Here, Ms Colette Heimowitz, nutritionist and vice president of nutrition and education at Atkins Nutritionals Inc, provides five tips to keep you on track.
“The key is putting strategies in place to combat your PMS cravings,” Ms Heimowitz said.
According to Heimowitz, common premenstrual symptoms include feeling bloated and heavy, lethargic, a ‘bit blue’, and powerful cravings for chocolate and sugar laden foods – many of which can be combated by following a carbohydrate-controlled eating program, such as the Atkins Nutritional Approach.
“In the lead up to ‘that time’, many women may find themselves unable to resist reaching for high carbohydrate, starchy foods such as white bread and white pasta, as well as sweet foods such as lollies, chocolate and pastries – all of which may seem to be a quick fix to boost energy levels and ward off the premenstrual blues, but in actual fact will only lead to a vicious cycle of sugar-highs and lows,” Ms Heimowitz said.
So how can we combat the symptoms of PMS – and the (often) resulting pig out?
Colette Heimowitz’s top five tips for battling the bloat and keeping hormones and blood sugar levels in check include:
1. Avoid stepping on the scales
Many women may hold water and experience weight gain in the lead up to and during their menstrual cycle. Normal weight fluctuation is 2.5 kilograms, and some women may experience gains slightly higher than this during ‘that time’. Seeing your weight increase – or, if you are trying to lose weight, seeing weight loss stall – can be disheartening. Stick to healthy eating and exercise and wait to weigh yourself until after your cycle.
2. Carbohydrate control is key
Adopting a carbohydrate-controlled approach (such as Atkins) is an excellent way to curb your carb and sugar cravings – both in the lead up to and during menstruation, and every other day of the year. Not to mention the fact that high-carb foods are often the culprits of belly bloating and weight gain.
By cutting out processed carbohydrates and sugar-laden foods – such as white bread, chips and lollies – and building your diet around fresh, whole foods – such as lean protein (including meat, poultry, fish, tofu and legumes), plenty of leafy green and fibrous vegetables, healthy natural oils ,dairy, nuts, low sugar fruits , and whole grains– you will find your cravings for high-carb, high-sugar foods will decrease, belly bloating will lesson and you will be on your way to a healthier figure and lifestyle.
3. Never skip a meal or snack
A golden rule for weight management in general, ensuring you eat regular meals and snacks is even more important during menstruation. Eating regularly will help keep your blood sugar levels on an even keel, reducing cravings for high-carb and sugar-laden foods.
Even light exercise, such as walking or jogging, will encourage your body to produce endorphins – a naturally occurring chemical in your body that boosts mood, and is often considered an elixir of happiness. So if PMS has you feeling blue, one of the best cures is to get off the couch and get your body moving!
5. Keep healthy snacks on hand that will satiate cravings
Craving chocolate or sugar? Keep in mind that caving in to the sweet will only result in your blood sugar levels peaking and then dropping, leaving you feeling worse off than before. Reaching for a low GI, whole food snack – rather than a sugar-laden one – will keep you feeling full for longer and keep your blood sugar levels on an even keel.
If you really can’t pass up the chocolate or sweets, try a low-carb option instead, such as a bar or shake from the Atkins range. High in protein and fibre but low in sugar and carbohydrates – they taste like your regular favourites so will satisfy cravings and you won’t feel like you’re missing out.
Are you one of those people who wants to lose-weight, but struggles to keep up with the consistency of working out? It’s a common dilemma that a lot of us face, with too busy, too tired or too lazy being the overriding voice of reason.
The harsh reality is you have to move it to lose it, but you also don’t have to run yourself into the ground to do so, either. We chatted to Isowhey sports ambassador and owner of BattleFit Australia, Andrew Pap (pictured below) to find out more realistic ways to approach weight-loss, and all of which require minimal effort!
Be realistic in your planning
First things first, if you’re not used to going to the gym 5-6 days a week or eating impeccably healthy, cut yourself some slack and ease your way into it. “When you make the resolution it’s easy to get carried away, throwing yourself at the gym every day and over restricting yourself from sugar/carbs/fats or whatever ‘fad diet’ seems to be in fashion at that moment,” says Andrew.
Going too hard too soon is usually when failure strikes. It’s also when we’re most likely to get overwhelmed and quit. Instead, “be realistic in your planning, understand that you’re easing your way back into this lifestyle and are not accustom the work load that you will soon experience.”
Remember, slow and steady wins the race!
Incorporate ‘easy sessions’ into your workout routine
It’s all too easy to think that being tired or exhausted warrants the excuse to do nothing, but any exercise is better than no exercise. And while it’s important to take a “holistic approach” to training and nutrition, there are still exercises you can do that require minimal effort and which still burn calories.
“If you are feeling tired or exhausted, try doing an active recovery activity such as yoga, walking, swimming or a stretching session. After doing a session like this, you may find that you get a burst of energy and can then go onto do something that is a little more strenuous,” encourages Andrew.
Shorten your workouts
After a long day at the office or running around on your feet, sometimes the last thing you want to do is slog it out at the gym for an hour. This is not an excuse to skip on your workout, however! Stop thinking big and start thinking small. A half hour workout is more than enough time to work up a sweat and burn calories, and is relatively easy to motivate yourself to do.
“I would recommend simple body weight ‘tabata’ style circuits,” says Andrew. “For tabata, you will do an activity, such as rowing, running or cycling at a high speed for 20 seconds, and then a lower speed for 10 seconds and repeat for at least 8 sets if not more.
“This style of training is great as it incorporates the entire body including upper body, core and legs in every session. You’ll be able to enjoy a quick high intensity workout that’ll give you the ‘pick me up’ that you need for the day!”
If you just can’t seem to drag yourself out of bed in the morning, despite setting four alarms (all of which you’ve clearly snoozed), Andrew says it is okay to have a sleep-in, but advises that you revise your reason for being exhausted. And no, the bed being too warm and cosy doesn’t count! “If you’re waking up exhausted, then either you’re over training, sleeping too little or possibly lacking in your nutrition,” he insists.
“I would suggest sleeping and making sure that you’re well rested for your next session. If you continue to push through those signs of exhaustion you can potentially begin to show signs of chronic fatigue. Too much stress on your adrenal glands could have you sidelined for years!”
Find a spare 10 minutes
Surprisingly, you can achieve a lot in ten minutes, and it’s not a difficult amount of time to free up in your day. So if you really are too busy or too lazy to get in a half hour workout, make a commitment to move for ten minutes and give it all you’ve got. Just think: It’s ten minutes!
“If you are doing a very short session, I would suggest keeping your heart rate high the entire time by incorporating multi-joint movements such as burpees, squats, moving lunges, bear crawls and star jumps,” insists Andrew. “Look at doing an AMRAP session (As Many Rounds As Possible) in ten minutes.”
Here is one of Andrew’s suggested AMRAP workouts:
- 5 burpees
- 10 mountain climbers
- 10m bear crawls forward/reverse
- 10 lunges
- 5 jump squats
Commit, but don’t over commit
For some, working out 5-6 times a week is unrealistic. It’s certainly something you can work up to, but the goal here is consistency. To start out, Andrew recommends doing three hard sessions per week and two active recovery sessions, such as walking, yoga or stretching. Once you’ve become accustom to this routine, “bump it up to 4/5 hard sessions, 2/3 active recovery and at least one day completely rested.” Regardless, Andrew recommends moving at least four times a week to see results.
Keep it fun
Time and time again we’re advised to participate in forms of exercise that we enjoy, and for Andrew, this is partly how he keeps in shape. “I make sure that I am doing what I love. Exercising should not be a chore.”
He explains: “I like to train in many different codes of fitness as I love to try new things. It keeps me entertained and it allows me to learn new techniques and have new ideas that I can then incorporate into my own workouts.”
Not sure where to start? The sports ambassador insists there are many creative and fun ways to keep active, including joining an individual or team sport, pursuing hobbies, gym, boot camps, surfing or rowing. “You should be able to find something that you enjoy doing.”
Shift your focus
Ever heard of the saying “what you resist, persists?” If you continue to focus on the number on the scale or the centimetres around your waistline, the desired results are likely to evade you. Instead, try a more positive approach, such as Andrews: “What I like is to set performance goals rather than goals that are based on weight or measurements.
“I feel that if you become a stronger, faster, fitter version of yourself then you should start not only looking and feeling better, but also being stronger and healthier too. I really like to have events to look forward too as well as it encourages me to stay disciplined and on track.”
Feature Image via Shutterstock
In recent years whole grain foods have been given a bad rep due to their high carbohydrate content. Low-carb eating plans such as the Atkins and Paleo programs – which minimise or completely eliminate grains from our diets – are increasingly becoming the go-to for weight-loss, but there is a great debate among dietitians and nutritionists as to whether this is safe or effective.
With several health benefits to be gained from consuming whole grain foods, should we be ditching fads and opting for balance instead?
“There is a growing trend towards diets that eliminate sources of carbohydrate to aid weight loss. However, the science shows that these diets are no more effective than calorie-controlled diets that include grain foods,” says dietitian and GLNC Nutrition Program Manager, Michelle Broom.
“In fact, people who eat 3-5 serves of mainly whole grain foods each day are more likely to have smaller waists than people who eat less grain foods.”
According to a study by the University of Sydney, a high protein diet that restricts carbohydrates puts a person at a higher risk of diabetes and can reduce their life span. “Eliminating grain foods puts you at risk of missing out on a unique set of essential nutrients and phytonutrients important for good health,” Michelle explains.
“For example, grain foods are the leading source of fibre in the Australian diet, and many people don’t realise that people who eat diets rich in fibre from grain foods are more likely to be a healthy weight.”
Research shows that grains are the leading contributors of seven key nutrients, including zinc for healthy hair and nails, Vitamins B2 and B3 for soft, smooth skin and magnesium for brain function and muscle fuel. “On a daily basis, these vitamins and minerals in grain foods support your metabolism which helps you to feel less fatigued…” Says Broom.
”In the longer term, whole grain and high fibre grain foods promote health and protect against putting on extra kilos and developing chronic diseases, such as diabetes and heart disease.”
The recommended amount of whole grains is three to four servings a day, so what grains should you be eating and how can you incorporate them into your diet without going overboard? Michelle suggests “starting the day with oats or a high-fibre cereal, choosing a whole grain sandwich or sushi for lunch, and enjoying a stir-fry with rice for dinner.” Different grains like “black rice, barley, freekeh, quinoa or kamut” also make for great substitutes to mix up your week night recipes.
Before you start to panic and reject the concept of eating more carbs, Michelle insists that it will NOT lead to weigh gain. Of course, individual dietary and nutrition requirements need to be considered, as no one body is the same, but “research shows that people who eat higher intakes of whole grains and high fibre grain foods have a lower risk of weight gain and obesity in the long term.”
Now, before you go tucking into a large big mac or something of the unhealthy sort, there are particular whole grains that should be restricted or avoided altogether. Things like muffins, cakes and pizza are an obvious no-no, but Michelle says that it is okay to indulge in your favourite dish of white rice, pasta, low fibre cereal or white bread “once a day,” as long as you’re “careful to limit foods that are high in calories and low in nutrients.”
Essentially, the key here is balance and moderation. The Grains & Legumes Nutrition Council says the healthiest way to boost the whole grains in your day and take the guess work out is to look for foods labelled ‘high in whole grain’ or ‘very high in whole grain.’ They also recommend checking nutritional standards.
Image via Shutterstock
Want to get fit and healthy but scared of committing? Don’t worry, you’re not alone. The truth is, most of us wish there was a miracle pill that would melt away those unwanted kilos and give us the body of our dreams; but just like anything worth having in life, you’ve got to put in the hard yards if you want to reap the rewards.
Check out these simple tips provided by nutritionist and GoodnessMe Box health editor, Melissa Fine for easy ways to turn your health around and commit to healthy habits once and for all.
Lock in your exercise
We’ve all heard that scheduling workouts a week in advance is key, but what about going as far as pre-booking or buying a class? Melissa says the best way to commit to a workout is to book your exercise classes in advance and pay upfront. “I’m much less likely to not exercise if I won’t get my money back for my pilates class,” she explains. “And I know that halfway through the class, I’ll be really glad I’m there.”
Find a workout you love
There’s nothing worse than feeling like a slave to your exercise routine, so to avoid this, inject some fun into your workouts by doing things you enjoy. “For my friends, it’s a run, kickboxing or spin; For me, it’s zumba…I look forward to it each week, not just because it’s great cardio, but because it feels like a party,” insists Melissa.
“The music and instructor are awesome and everyone gets really into it, without it being serious.”
Make your salad tasty
Turns out you can make friends with salad! Add different vegies such as grated carrot, sweet cherry tomatoes, leftover roast vegetables and quinoa or brown rice for multiple textures, flavours and colours, says Melissa.
Also, add some protein in the form of a BBQ chicken, smoked salmon or a boiled egg to mix it up. “Dress this with a tablespoon of pure tahini and a big squeeze of lemon juice and your salad will be transformed!”
Don’t keep it in the house
Out of sight out of mind, right? Melissa says that having your favourite dessert on hand means you’re more likely to make an unhealthy habit of having it every night after dinner. Instead, have some fruit or herbal tea and save that triple chocolate pudding for special occasions, or when you’re out to dinner. “It will taste better too if it’s a once-in-a-while thing,” insists Melissa.
Find fun, healthy substitutes
Nowadays, you can easily whip up a healthy alternative to those sugary, fatty foods you crave. “Things like banana ‘ice-cream’ – just frozen, blended banana flesh – makes a great ice cream substitute,” says Melissa, and if you’re more of a savoury person, try “baked potato or sweet potato wedges with a little sea salt” – it’s the perfect alternative to deep fried foods.
Get some zzz
It’s no secret that the amount of sleep we get impacts our health, but according to Melissa it can also influence eating patterns. “When I get less than seven or eight hours sleep, the number of coffees and snacks I have the following day tends to increase, as do my cravings for something sweet post lunch and dinner,” she reveals.
This is generally caused by our hormones, as “inadequate sleep can increase the level of our hunger hormone, ghrelin.”
Ditch the ‘all or nothing’ approach
How many times have you eaten a chocolate bar or piece of cake, only to convince yourself afterwards that you’ve ‘ruined’ your diet for the day? Being on a healthy eating plan doesn’t necessarily mean you have to go without – “a ‘perfect’ diet isn’t realistic,” urges Melissa. “It fails to consider life, or that wedding or party next weekend, which just isn’t as fun if you skimp on the cake, some buttery bread or a good glass of wine.”
Instead, opt for an 80:20 approach – “think real food like fresh produce, legumes, fish, meat and wholegrains 80 per cent of the time, and have some leeway for the remaining 20 per cent. It’s all about balance.”
Image via the Huffington Post
There’s plenty of advice out there why eating organic is the best option for you and your family, yet, the cost of organic food can seem prohibitive. If you’ve ever considered making the switch but couldn’t see how to make it work for you, here are some tips to help you eat organic within your budget.
It’s not all or nothing
You don’t have to change your entire diet in one go. Start small and change a few items that you eat often, and you will already be reducing your intake of pesticides.
Look out for organic when shopping
When you go shopping, don’t automatically reach for the brand you’re used to, but compare the prices of organic and non-organic products first. Sometimes you will find that the difference in price is negligible or organic items can even be cheaper when they’re on special.
Fruit and veggies are always cheaper when they are in season and if you buy local, there won’t be any transportation cost added to your product to deliver it from somewhere else.
Replace products that are highest in pesticides
Some foods retain more pesticides than others and are best to buy organic. Some of these are apples, celery, peaches, nectarines, cucumbers and strawberries. Other non-organic foods have less pesticides and if you’re changing your diet little by little, here are some of the items to replace last: asparagus, mangoes, avocado, cabbage and onions. You can download a list of the best and worst products to buy organic from www.foodnews.org and carry it with you when you go shopping.
Join a buying co-op
An affordable way to buy organic is to get together with other local families and buy wholesale. If you can’t find a co-op in your area, start one. Not only you’ll get your organic food cheaper, you’ll also find a community of like-minded people, which always helps. Change is easier when you’re not doing it alone.
Eating organic doesn’t have to break the bank, you just have to make it a priority and get creative with it.
Image via pixabay.com
When you start to workout and go to the gym, you notice a trend among your fellow gym members that you might not have caught onto yet. Many people carry shaker drink bottles that get filled up and swigged from after the workout is over.
That shaker is full of a protein shake, and once you start your gym journey, there will be so much talk of glutamines, protein and pre-workout that you don’t know where to begin. Don’t worry, we’ve sorted your questions about protein shakes!
Protein powder is often made from high quality whey, soy or casein protein and aims to help your muscles repair themselves after your vigorous workout. This means less soreness for you the following days and your body is provided with the extra nutrients you need after diminishing them during a workout.
If you walk into any supplements shop, you will be told that you need to have a protein shake after you workout because it helps you lose fat, preserve the muscle and improve the immune system. It also helps to build the strength and size of the muscle, making your workout extra beneficial.
But do we really need a protein shake? Or do we get enough in our food to ditch the post-workout drink and have some chicken instead?
Claire Schintler, from Collective Fitness + Training studio is all for finding our protein with in our food.
“Never before have we talked to so many frenzied clients who are worried their standard diets are protein-deficient and inadequate to support their fitness program. They commonly ask: What is the best protein supplement? Our response: Why do you think you even need a protein supplement in the first place?”
Claire and her team at Collective Fitness + Training don’t recommend post workout protein shakes to their clients, instead, encouraging them to eat the right foods.
“You can easily get the protein you need through standard foods. In fact, very few people need any type of protein supplement at all. I know, this might seem hard to digest, but in reality, extra protein is needed only in extreme situations, recovering from starvation or unable to consume solid foods, for example. There is an abundance of natural protein sources when we look at the options – pasture raised meat/game/fowl, fresh seafood and organic eggs, supplementing with colourful vegetables and a small amounts of nuts. We are yet to meet a healthy client who is unable to consume adequate protein through his or her regular diet. It’s time to save money, ditch the shakes and invest in some nutritious REAL food.”
Personal trainer and Raw Til 4 fan, Katie Ingham tells her clients to save their money when it comes to protein powder, especially when it comes to weight loss.
“I have spent the past ten years of my life trying to get skinny. I’ve taken protein powders and never once have I felt they did anything to help me. The shake is basically chalk. In terms of muscle gain, I’m not a big believer, I think it’s your hormones that are what affects your ability to get big. It’s more to do with your training than the supplement you’re taking. In my opinion, save your money. Go buy a bike or go buy good quality organic products and good quality whole foods.”
It has also been said that too much protein consumption, such as that of avid gym junkies and body builders, can lead to problems with the kidneys and pre-mature death.
Personal trainer Andrew Chu doesn’t agree. He believes that have a protein shake post workout is beneficial whether it be for weight loss or muscle gain.
“Having a good quality whey protein is great for you body – sourced from New Zealand and grass fed is ideal, no hormones. I think whey is also good for your immune system and it can help your gut bacteria and flora. There are other benefits besides muscle repair and growth. Another benefit can be a suppression of appetite, if weight loss is your goal then a protein shake can act as a meal replacement as well.”
However, Andrew does admit that excess protein can be a problem.
“Excess protein can be a bit of a problem. You can get high readings in your uric acid content and that results in crystals developing around your joints which can cause gout.”
As you can see, there are two sides to every story, but as more personal trainers jump off the protein shake wagon and onto a focus on balanced eating, should you be ditching that shake for a piece of chicken? Well, that’s just a decision that you will have to make for yourself.
Images via shreddybrek.com and idiva.com