A perfect weekend or Friday night meal while sitting around watching the football (or the fireplace) and indulging in other warm activities.
4 small- to medium-sized rump steaks
Olive oil spray
Salt and pepper
3 small Roma tomatoes
2 garlic cloves, finely chopped
1/2 onion, finely chopped
1/4 cup coriander, chopped
1/4 cup parsley, chopped
2 tbsp red wine vinegar
- Spray each steak lightly with oil and season with salt and pepper.
- Cook steaks on a hot barbecue for 2-3 minutes on each side for medium-rare. Turns the steaks over once only.
- Remove from the heat, cover loosely with foil and allow to rest for 2-4 minutes.
- While the are resting combine salsa ingredients. Serve alongside steaks.