TGIF: The Farmer’s Son With Whiskey And Chartreuse

It wouldn’t be a TGIF without a cocktail! This whiskey and chartreuse concoction (aka The Farmer’s Son) was created by Toby Marshall over at popular Sydney bar, Palmer & Co. Calling upon his Grandfather’s heritage for inspiration, the drink uses “ingredients from different European countries” to deliver a smooth and zesty taste.

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45mL Glenfiddich 12 Year Old

15mL Cynar Liqueur

10mL Yellow Chartreuse

2 dashes of Fernet-Branca liqueur


  1. Add all ingredients to mixing glass.
  2. Stir with ice.
  3. Single strain into cocktail glass.
  4. Garnish with lemon zest.
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