Tepache: The New Summer Drink You’ll Love
Odds are you haven’t yet heard of tepache; the new cocktail which is made from pineapple rinds and sweetened with piloncillo or brown sugar to taste. This delicious summer beverage is easy to make at home and is ideal for those balmy summer nights.
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Try some of your very own tepache cocktails with a little inspiration below! Don’t forget to tag us on Instagram: @shesaid if you make any of these tasty drinks.
Did you know that tepache can also be brewed to create a fruity beer? Combine three pineapples, some brown sugar, cinnamon, water and yeast to replicate that classic taste at home.
Tepache cocktail from Qui
This famous cocktail replicated by Camille Styles is the ultimate way to enjoy tepache with a few of your favourite liqueurs. One shot of Tepache, a splash of pineapple juice, one shot of Balcone’s Rumble, mint and crushed ice is the best way to enjoy your drink.
Enjoy that classic margarita with a twist by substituting tequila for a shot of tasty tepache. The taste isn’t too overpowering and makes for a sweet, fruity cocktail.
Tepache and Bourbon
Combine teach, lemon juice, crushed ice and bourbon into a cocktail shaker, and serve ice-cold with mint and lime. Yum!
Images via Pinterest, Camille Styles, Food and Wine, Bon Appetit, Serious Eats
Felicia is a Sydney local who first showed an interest in social media and public relations, before making the leap over to writing. She now spends her days writing about a number of topics including beauty tips and tricks and runs an online fashion blog in her spare time. Follow Felicia on Twitter.