Cooking with alcohol is one of the best ways to bring out the flavours of your food, without going too over-the-top.
One of our favourite ways to infuse a classic steak dish is with a splash of tequila; which smells and tastes absolutely delicious. If you want to know exactly how to make this dish at home, then just keep reading!
2 tbsp tequila
1 tbsp soy sauce
1 tbsp Worcestershire sauce
2 green onions (sliced)
2 garlic cloves
1 tbsp brown sugar
1 tsp ground black pepper
1 1/2 pounds steak
1/2 teaspoon salt
1 lime (sliced in wedges)
- Combine the tequila, Worcestershire sauce, soy sauce, green onion, garlic onions, brown sugar, jalapeno, and black pepper into a re-sealable bag. Add the steak, then let it marinade in the fridge overnight.
- Sprinkle both sides with salt and pepper, then cook on a hot grill for 3-4 minutes on each side.
- Once the steak is done, squeeze some more lime over the meat, and serve with fresh parsley.
Image and Recipe via Cooking Bride, Gaia Health Blog