This Friday afternoon indulgence is perfect as a pick-me-up and calm-me-down all at the same time. Tea lovers will be especially fond of it!
4 chamomile tea bags
1 cup caster sugar
1 cup water
Juice of 1 lemon
1 ½ shots Tequila Blu
45ml chamomile simple syrup (mix of equal parts sugar and chamomile tea)
You will also need
½ cup salt (to rim glasses)
1 lemon cut into wedges (to garnish)
- To make chamomile simple syrup: Mix 1 part sugar and 1 part water in a saucepan over the stove to melt sugar. Once boiled, remove mixture from heat and add 4 chamomile tea bags. Leave these in for approx. 30 mins for tea to steep before refrigerating.
- Rim cocktail glasses in salt by placing salt on a shallow plate, moistening the rim of each glass and dipping in salt.
- Combine all ingredients in a cocktail shaker filled with ice and shake until liquid is chilled. Strain into each glass, decorate with fresh lemon wedges and enjoy!