Winter and coffee goes together like summer and the beach, so ditch your vodka cocktail and bring in the weekend with this coffee martini. If you don’t have an espresso machine, create your own by making a small batch of instant coffee – while you may not get the crema, you’ll still get the flavour!
125ml (1/2 cup) freshly brewed espresso coffee, cooled
90ml Tia Maria liqueur
60ml (1/4 cup) vodka
Ice cubes, to serve
- Place the coffee, Tia Maria, vodka and ice in a cocktail shaker. Shake to combine.
- Strain the coffee mixture and divide between chilled serving glasses.
Recipe via Taste