It wouldn’t be a TGIF without a cocktail! This whiskey and chartreuse concoction (aka The Farmer’s Son) was created by Toby Marshall over at popular Sydney bar, Palmer & Co. Calling upon his Grandfather’s heritage for inspiration, the drink uses “ingredients from different European countries” to deliver a smooth and zesty taste.
45mL Glenfiddich 12 Year Old
15mL Cynar Liqueur
10mL Yellow Chartreuse
2 dashes of Fernet-Branca liqueur
- Add all ingredients to mixing glass.
- Stir with ice.
- Single strain into cocktail glass.
- Garnish with lemon zest.