Nothing says weekend more-so than a cocktail! So why not get creative this Saturday or Sunday and give this modern caiprioska a whirl? Combining the savoury elements of basil and chilli with the sweet and fruity flavour of passionfruit, it’s a taste sensation that’s sure to be a hit amongst friends.

Serves 1

Ingredients

60ml vodka

30ml fresh passionfruit

2 leaves of basil + garnish

3 slices of red chilli

10 ml sugar syrup

Method

1. Muddle all ingredients together and stir.
2. Garnish and serve.

Recipe courtesy of Char & Co Restaurant