If you’re a fan of traditional pavlova you’re going to salivate over this cocktail recipe. Light and fluffy and with a blend of Autumn fruits, ‘The Pavlova’ is the perfect ratio of sweet to sour and will have you embracing the cooler months sooner than you think.
30ml Vodka O
20ml Apricot Brandy
10ml Yellow Chartreuse
30ml Lemon Juice
20ml Gomme syrup
Grapefruit or bitters
- Add all ingredients to shaker and Shake without ice to emulsify egg.
- Add ice and shake vigorously, strain into a cocktail glass.
Recipe via VodkaO
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