Here’s why you should grow herbs in your kitchen: 1. You can easily add amazing flavours to your recipes. 2. It’s cheaper than repeatedly buying bunches of herbs at the supermarket. 3. Herbs in pretty pots are so decorative and will make your kitchen look great!
But before you go on a wild shopping spree and come back with tons of different herbs only to be disappointed that they’re all dead after a week, read through the following tips on how to take care of your kitchen herbs:
Location: Like most plants, herbs such as basil, thyme, mint, and parsley need lots of light and fresh air. The best place to put your pots would therefore be a windowsill, preferably facing south. Make sure that they don’t overheat, though. They should not be in direct sunlight for long, especially during the hot summer months.
Watering: Overwatering is probably the most common mistake when it comes to herbs. Yes, they need a lot of water, but herbs don’t tolerate soggy soil. So rather than soaking the plant twice a week, give it just a small amount of water every day and don’t get the leaves wet as this may lead to fungus.
Harvest: Don’t be overly cautious to actually use your herbs. In order to grow, the need to be pinched regularly. Instead of cutting entire bunches or stems, just take single leaves from every part of the plant to encourage regrowth.
As you can see, it’s quite easy to keep your kitchen herbs fresh and growing. There’s only one more thing to do: Enjoy them in your meals!
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