Traditional Shakshuka Breakfast Recipe
This popular Middle Eastern breakfast dish is famous for its poached eggs in a spicy tomato sauce, which is a perfect way to start your day. Make this easy recipe at home where you have the ability to customise the dish with some of your own special ingredients.
2 tbsp olive oil
1 onion, chopped
5 garlic cloves, finely chopped
1 long red chilli
1 large red capsicum
10 ripe tomatoes
1 tsp ground sweet paprika
1 tsp ground cumin
Bread to serve
- Using a large pan, heat the olive oil then add the onion, garlic, chilli, and chopped capsicum.
- Stir for 6 minutes or until the ingredients are golden brown. Then add the tomatoes and spices and cook for an additional 25 minutes.
- Crack the eggs into the tomato mixture, then cover and let them cook for 8 minutes (or to your liking).
- Drizzle with a dash of olive oil, and serve with crusty bread.
Images and Recipe via SBS Food, New York Times