The Ultimate Bloody Mary Recipe

December 12, 2014

Whether you had one too many drinks the night before, or simply just need a pick-me-up for the long day ahead, a Bloody Mary is always a good idea.

Make your own at home by following this easy recipe which takes just 10 minutes to prepare (and 1 to drink!)

RELATED: Hollywood-Themed Cocktail Recipes


2 ounces vodka

2 ounces tomato puree

1/2 ounce lemon juice

1 big dash Worcestershire sauce

2 tsp freshly grated horseradish

3 dashes Tabasco

2 pinches celery salt

1 pinch black pepper


Crab leg (cooked, optional)

Whole shrimp (cooked, optional)


Celery stick

Lemon wedge

Pickled greens

Caper berries

Cherry tomatoes

Mini sweet peppers


Black lava salt for rim


  1. Combine all of the cocktail ingredients into a shaker, and fill with ice. Shake for 10 seconds before emptying the entire contents into a pint glass.
  2. Decorate the glass with black lava salt on the rim for extra flavour.
  3. Then simply add as many garnishes as possible!

Image and Recipe courtesy of Honestly Yum

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