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Vanilla Poached Peach With Vanilla Crème Recipe

Paige Ahearn
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If you’re looking for an Autumn dessert that’s not too heavy, look no further! Sweet, scrumptious and easy to make describes this recipe by Guillaume Brahimi. Wow guests by serving at a dinner party, or whip up over the weekend and enjoy as an after dinner treat throughout the week.

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Serves 4

Ingredients

4 peaches

2 vanilla beans (split)

750g sugar

1lt water

2 vanilla beans (scrapped)

200ml double cream

20gm icing sugar

Method

  1. Place sugar, water and vanilla in a sauté pan and bring to the boil.
  2. Place peaches into the pan, reduce to a simmer and place lid on the pan. Check after 15 mins and remove from liquid when just soft.
  3. Gently peel the peaches.
  4. Place cream, vanilla and icing sugar in bowl and whisk until it reaches a thick consistency.
  5. Quenelle into a serving bowl and serve together.

Recipe Courtesy of Tefal