There’s nothing more indulgent than a leisurely weekend brunch. Pour some OJ, grab the paper and enjoy these heavenly avocado scrambled eggs.
Prep Time: 5 minutes Cook Time: 2 minutes
Salt and pepper
1. Beat 8 eggs, ½ cup milk, salt and pepper in a bowl.
2. Put 3 tbsp light olive oil in a large non-stick frying pan. Heat on medium heat.
3. Add the egg mixture and stir gently until starting to set.
4. Stir through 2 thickly sliced avocados. Serve over toast.
What’s your favourite brunch dish?