Love food? Love wine? Love a good day out? ‘Taste of Sydney’ is the latest must-do on the foodie calendar and we can’t wait!
The internationally renowned food festival ‘Taste’ will be held in Sydney at Centennial Park from March 11-14, 2010.
Food lovers can tempt their taste buds with the best the hospitality industry has to offer. Featuring three signature dishes from each of the city’s finest restaurants, plus wineries, producers, outdoor dining and live music, ‘Taste of Sydney’ is the ultimate all-in-one dining experience.
The Taste of Sydney 2010 restaurants and chefs are –
Justin North, Bécasse, Etch & Plan B
Guillaume Brahimi, Guillaume at Bennelong
Matt Moran, ARIA
Giovanni Pilu, Pilu at Freshwater
Matthew Kemp, Restaurant Balzac
Jared Ingersoll, Danks Street Depot
Peter Kuruvita, Flying Fish
Warren Turnbull, Assiette
Alex Herbert, Bird Cow Fish
Dietmar Sawyere, Berowra Waters Inn
Mark Best, Marque Restaurant
George Francisco, Jonah’s at Whale Beach
Armando Percuoco, Buon Ricordo
Colin Fassnidge, Four In Hand
Martin Boetz, Longrain Restaurant & Bar
Miguel Maestre, El Toro Loco
Talk about the best of the best! Other event features include Australian Gourmet Traveller Taste Kitchen, Taste Wine with Gourmet Traveller Wine Theatre, Australian Gourmet Traveller Chef’s Table, Producer’s Market and
Taste of Sydney Band Stand.
www.tasteofsydney.com.au for more information. Tickets available from ticketek.com.au or at the door.