Who doesn’t love gooey, fudgey brownies with a crispy top? These decadent brownies are studded with chunks of white chocolate and crunchy walnuts – bake a batch this weekend and watch them disappear!
150g reduced salt margarine, melted
1/3 cup cocoa powder, sifted
1½ cups self raising flour, sifted
¾ cup caster sugar
3 medium eggs, lightly whisked
2 tablespoons skim milk
100g raw walnuts, roughly chopped
150g white chocolate, roughly chopped
1 tablespoon icing sugar or cocoa, to serve
1. Preheat oven to 160ºC. Place the melted margarine, cocoa, flour,
sugar, eggs, milk, walnuts and white chocolate in a large bowl and mix
until fully combined. Spoon the mixture into a 20cm x 30cm tin lined
with non-stick baking paper.
2. Bake for 30 minutes or until set on top. Brownie should be quite moist
in the middle. Serve warm or at room temperature, dusted with a little
icing sugar or cocoa.
Recipe: Nuts For Life
What’s your favourite chocolate recipe?