White Chocolate And Walnut Brownies

September 28, 2012

Who doesn’t love gooey, fudgey brownies with a crispy top? These decadent brownies are studded with chunks of white chocolate and crunchy walnuts – bake a batch this weekend and watch them disappear!

Serves: 8


150g reduced salt margarine, melted

1/3 cup cocoa powder, sifted

1½ cups self raising flour, sifted

¾ cup caster sugar

3 medium eggs, lightly whisked

2 tablespoons skim milk

100g raw walnuts, roughly chopped

150g white chocolate, roughly chopped

1 tablespoon icing sugar or cocoa, to serve


1. Preheat oven to 160ºC. Place the melted margarine, cocoa, flour,
sugar, eggs, milk, walnuts and white chocolate in a large bowl and mix
until fully combined. Spoon the mixture into a 20cm x 30cm tin lined
with non-stick baking paper.

2. Bake for 30 minutes or until set on top. Brownie should be quite moist
in the middle. Serve warm or at room temperature, dusted with a little
icing sugar or cocoa.

Recipe: Nuts For Life

What’s your favourite chocolate recipe?

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