White Christmas Trees
Preparation Time: 15 minutes
110g Sunbeam Dry Roasted Macadamias, roughly chopped
100g Sunbeam Glace Cherries, quartered
75g Sunbeam Sultanas
300g white cooking chocolate, break into small pieces
2 tbs macadamia oil
2 cups puffed rice cereal
½ cup shredded coconut
10cm ball white plastic icing, rolled out 6mm thick
1 egg white, lightly beaten
12 x baking paper triangles (30cm x 30cm ) wrap to form a cone
1. Place chocolate in a microwave safe bowl and melt on a medium setting for 3 minutes. Gradually stir in oil and mix well.
2. Combine puffed rice, macadamias, glace cherries, sultanas and coconut. Pour over chocolate and stir quickly to combine.
3. Spoon mixture into paper cones, press in gently and flatten top. Leave to set over night, remove paper cone. Brush top with egg white and attach a small edible star.
4. To make stars, brush icing sheet with egg white and sprinkle with edible glitter. Cut 12 x 2cm stars.