Start your morning the right way with a healthy wild mushroom omelette which is sure to keep you full until lunch time.
Our recipe takes about 5 minutes to prepare, and will leave you with lots of time to get ready for work afterwards!
2 cups mushrooms
2 tbsp butter
1 tbsp olive oil
1 tsp chopped chives
Salt and peper to season
- Wash and slice the mushrooms into small, bite-sized pieces.
- Heat a pan over medium heat, and add the butter until it begins to sauté. Add the mushrooms into the pan, and cook for approximately 10 minutes, or until they begin to melt. Season with salt and pepper.
- Break the eggs into a small bowl, and whisk until the yolks have combined. Transfer this into another non-stick pan. Cook on both sides until the egg looks golden-brown. Then fold and transfer onto a plate.
- Pour the mushrooms over the omelette, and season with salt, pepper and chives.
Image via Cooking Insens
Felicia is a Sydney local who first showed an interest in social media and public relations, before making the leap over to writing. She now spends her days writing about a number of topics including beauty tips and tricks and runs an online fashion blog in her spare time. Follow Felicia on Twitter.